Easy Air Fryer Sausage and Potatoes (A Complete One-Basket Meal)
This Easy Air Fryer Sausage and Potatoes recipe is a simple, comforting meal that comes together quickly with minimal prep. Crispy potatoes, savory kielbasa, and tender onions cook perfectly in the air fryer, making this a great option for a busy weeknight lunch or dinner. Everything cooks in one basket, which means less cleanup and more flavor.
Ingredients
-
1 pound baby Yukon Gold potatoes, halved or quartered
-
1 package fully cooked kielbasa sausage, sliced
-
½ red onion, cut into chunks
-
2 tablespoons olive oil
-
2 tablespoons minced garlic
-
1 teaspoon dried thyme
Optional for serving: fresh lemon juice, chopped fresh parsley
Instructions
-
Preheat the air fryer to 350°F (175°C).
-
In a large bowl, combine the potatoes and red onion. Drizzle with olive oil, then add minced garlic and dried thyme. Toss well to coat evenly.
-
Place the potato and onion mixture into the air fryer basket. Cook at 350°F for 18–20 minutes, shaking the basket halfway through for even cooking.
-
Add the sliced sausage to the basket and cook for an additional 5–8 minutes, until the sausage is heated through and lightly crispy on the edges.
-
Transfer to a serving plate. If desired, drizzle with fresh lemon juice and sprinkle with chopped parsley. Serve immediately.
Notes
-
Cut all ingredients to similar sizes to ensure even cooking.
-
Don’t overcrowd the air fryer basket—cook in batches if needed.
-
Shaking the basket halfway through is key for crispy potatoes.
-
Swap kielbasa for smoked sausage or chicken sausage if you prefer.