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Easy Breakfast Quiche (The Ultimate Make-Ahead Breakfast Everyone Loves)

Easy Breakfast Quiche (The Ultimate Make-Ahead Breakfast Everyone Loves)
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This Easy Breakfast Quiche is a simple, comforting dish that’s perfect for busy mornings, weekend brunch, or meal prep. Made with a flaky pie crust, creamy eggs, cheese, and your favorite fillings, it’s flexible, satisfying, and beginner-friendly. You can customize it with whatever vegetables or proteins you have on hand, making it a reliable go-to breakfast recipe.

Ingredients

Scale

  • 1 pre-made pie crust (store-bought or homemade)

  • 4 large eggs

  • 1 cup whole milk or heavy cream

  • 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)

  • 1 cup cooked and crumbled bacon, sausage, or ham (optional)

  • 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)

  • 1 tablespoon olive oil or butter (for sautéing vegetables)

  • Salt and pepper, to taste

  • ½ teaspoon dried herbs (thyme, oregano, or basil – optional)

Instructions

  1. Preheat the oven
    Preheat your oven to 375°F (190°C).

  2. Prepare the pie crust
    Place the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough.
    If using a store-bought crust that requires pre-baking, follow the package instructions.

  3. Cook the fillings
    Heat olive oil or butter in a skillet over medium heat.
    Sauté the vegetables for 5–7 minutes, until tender. Set aside to cool slightly.
    If using meat, make sure it is fully cooked and crumbled.

  4. Make the egg custard
    In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if using.

  5. Assemble the quiche
    Spread the cooked vegetables and/or meat evenly over the pie crust.
    Sprinkle the shredded cheese on top.
    Pour the egg mixture evenly over the fillings.

  6. Bake
    Bake for 35–45 minutes, until the center is set and the top is lightly golden.
    A knife inserted into the center should come out clean.

  7. Cool and serve
    Let the quiche rest for 10 minutes before slicing. This helps it set and makes cleaner slices.

Notes

  • Avoid a soggy crust: Pre-bake the crust if recommended, and don’t add watery vegetables without sautéing them first.

  • Use full-fat dairy: Whole milk or heavy cream gives the quiche a richer, creamier texture.

  • Customize easily: Swap cheeses, add herbs, or mix vegetables based on what you have.

  • Make ahead: Quiche stores well and tastes great the next day—perfect for meal prep.

  • Check doneness: The center should be just set, not jiggly, to avoid overbaking.

Find it online: https://tastyquickly.com/easy-breakfast-quiche-the-ultimate-make-ahead-breakfast-everyone-loves/