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Easy Cinnamon Roll Casserole (7 Ingredients)

Easy Cinnamon Roll Casserole (7 Ingredients)
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This Easy Cinnamon Roll Casserole is a warm, cozy breakfast that feels extra special but takes very little effort. Made with refrigerated cinnamon rolls soaked in a sweet maple-vanilla custard, it bakes up soft in the center with golden edges and is finished with a drizzle of icing. It’s perfect for holidays, weekends, or anytime you want a no-stress breakfast everyone will love.

Ingredients

This Easy Cinnamon Roll Casserole is a warm, cozy breakfast that feels extra special but takes very little effort. Made with refrigerated cinnamon rolls soaked in a sweet maple-vanilla custard, it bakes up soft in the center with golden edges and is finished with a drizzle of icing. It’s perfect for holidays, weekends, or anytime you want a no-stress breakfast everyone will love.

Instructions

  • 2 tubes refrigerated cinnamon rolls (8 rolls each, icing reserved)

  • ¼ cup salted butter, melted

  • ½ cup milk

  • ½ cup pure maple syrup

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon ground cinnamon

Notes

  • Cut cinnamon rolls evenly so they bake at the same rate.

  • Don’t skip the resting time—this helps the casserole set.

  • If the top browns too fast, loosely cover with foil.

  • Add chopped nuts or raisins for texture if desired.

  • For extra indulgence, drizzle with warm maple syrup before serving.

Find it online: https://tastyquickly.com/easy-cinnamon-roll-casserole-7-ingredients/