Easy Cream Cheese Chicken (Creamy 30-Minute Dinner)
This Easy Cream Cheese Chicken is the perfect quick comfort meal made with simple pantry ingredients. Tender, golden chicken is smothered in a rich, creamy garlic herb sauce made from cream cheese and chicken broth. It’s cozy, flavorful, and ready in just 30 minutes — ideal for busy weeknights when you want something satisfying without extra effort.
Ingredients
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8 oz cream cheese (block style), softened
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2 large chicken breasts
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1/2 teaspoon garlic powder
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Salt and black pepper, to taste
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1 tablespoon butter
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1 tablespoon olive oil
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1/2 medium onion, chopped
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3 cloves garlic, minced
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3/4 cup chicken broth
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1/2 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper flakes
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Fresh parsley, chopped (optional garnish)
Instructions
Microwave the cream cheese until very soft. Cut into small cubes and set aside so it melts easily later.
Slice the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides with garlic powder, salt, and pepper.
Heat butter and olive oil in a skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side until golden brown and fully cooked (internal temp 165°F/74°C). Remove to a plate.
Reduce heat to medium. Add onions and cook for 5–7 minutes until soft and lightly browned.
Stir in garlic and cook for 30 seconds. Add chicken broth, cream cheese, Italian seasoning, and red pepper flakes. Stir until smooth and creamy.
Return chicken to the skillet and spoon sauce over the top. Simmer for 2–3 minutes until heated through. Add extra broth if the sauce is too thick.
Sprinkle with fresh parsley and serve immediately.
Notes
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Cutting chicken thinner helps it cook faster and more evenly.
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Let the cream cheese soften fully for a smooth sauce.
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Add mushrooms or spinach for extra veggies.
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Use half-and-half instead of some cream cheese for a lighter sauce.
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Great over pasta, rice, or mashed potatoes.