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Extra Crispy Air Fryer Chicken Wings with Baking Powder (Ultimate Guide)

Extra Crispy Air Fryer Chicken Wings with Baking Powder (Ultimate Guide)
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These Extra Crispy Air Fryer Chicken Wings with Baking Powder are incredibly crunchy on the outside and juicy on the inside—without deep frying. The secret is baking powder, which helps dry out the skin so it crisps up beautifully in the air fryer. They’re fast, easy, and perfect for game day, parties, or a quick weeknight dinner. Enjoy them plain or toss them in your favorite wing sauce.

Ingredients

Scale

Chicken Wings

  • 2.5 pounds chicken wings, split

  • 1 tablespoon olive oil

Dry Rub Seasoning

  • 1½ tablespoons baking powder (aluminum-free recommended)

  • 1¼ teaspoons lemon-pepper seasoning

  • ¾ teaspoon seasoning salt

  • ¾ teaspoon garlic powder

  • ½ teaspoon onion powder

Instructions

  1. Preheat the air fryer to 380°F (193°C).

  2. Pat the chicken wings very dry with paper towels to remove excess moisture.

  3. In a small bowl, mix baking powder, lemon-pepper seasoning, seasoning salt, garlic powder, and onion powder.

  4. Place wings in a large bowl and toss with olive oil.

  5. Add the dry rub seasoning and toss until the wings are evenly coated.

  6. Arrange wings in a single layer in the air fryer basket. Do not overcrowd.

  7. Air fry for 25 minutes, shaking the basket halfway through.

  8. Increase the temperature to 400°F (205°C) and cook for 5 more minutes, until the skin is golden brown and extra crispy.

  9. Remove wings and toss with your favorite wing sauce, or serve as is.

Notes

  • Patting the wings dry is essential—moisture prevents crisping.

  • Use baking powder, not baking soda, to avoid a bitter taste.

  • Don’t overcrowd the basket; cook in batches if needed.

  • Wings crisp up even more after resting for a minute or two.

Find it online: https://tastyquickly.com/extra-crispy-air-fryer-chicken-wings-with-baking-powder-ultimate-guide/