Garlic Chicken Wraps – The Ultimate Comfort Food You’ll Make Again and Again
These Garlic Chicken Wraps are warm, cheesy, and bursting with comforting garlic flavor. Tender shredded chicken is tossed with a creamy cheese blend and Italian seasonings, then wrapped in soft tortillas and grilled until golden and melty. They’re quick to make, family-friendly, and perfect for lunch, dinner, or even meal prep.
Ingredients
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2 cups cooked chicken, shredded or diced
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1½ cups shredded mozzarella or cheddar cheese, divided
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¼ cup cream cheese, softened
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2 tablespoons butter, melted
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3 cloves garlic, minced
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¼ cup sour cream
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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4 large flour tortillas
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Melt the butter in a skillet over medium heat. Add the minced garlic and cook for 1–2 minutes, until fragrant.
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Add the cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Stir well and heat through.
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In a medium bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese.
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Remove the chicken from heat and stir it into the creamy cheese mixture until fully combined.
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Lay out the tortillas and spoon an even amount of the chicken mixture into the center of each.
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Sprinkle the remaining shredded cheese on top.
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Roll up the tortillas tightly, tucking in the sides as you go.
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Heat a clean skillet over medium heat and cook the wraps for 2–3 minutes per side, until golden and the cheese is melted.
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Garnish with fresh parsley if desired and serve hot.
Notes
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Extra crispy wraps: Brush the outside of the tortillas lightly with butter before grilling.
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Add veggies: Spinach, sautéed mushrooms, or roasted peppers pair beautifully with the garlic chicken.
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Spice it up: Add red pepper flakes or a dash of hot sauce for a kick.
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Make ahead: Prepare the filling in advance and store in the refrigerator for quick assembly later.