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Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet

If you’re craving a dinner that’s rich, comforting, and packed with bold flavor—yet simple enough for a weeknight—Garlic Parmesan Chicken and Potatoes Skillet is exactly what you need. This one-pan wonder combines juicy, seasoned chicken, crispy golden potatoes, aromatic garlic, and a creamy parmesan-forward sauce, all finished with a blanket of melted mozzarella.

It’s the kind of meal that feels indulgent but is surprisingly easy to make. No complicated steps. No mountain of dishes. Just real ingredients, simple techniques, and big, satisfying flavor.

Whether you’re cooking for your family, meal prepping for the week, or hosting friends, this Garlic Parmesan Chicken and Potatoes Skillet delivers comfort, convenience, and crowd-pleasing taste in every bite.


Why You’ll Love Garlic Parmesan Chicken and Potatoes Skillet

There are countless chicken-and-potato recipes out there, but this one stands out for a few key reasons:

  • One skillet meal – Minimal cleanup and maximum flavor.

  • Balanced textures – Crispy potatoes, tender chicken, creamy sauce, and gooey cheese.

  • Customizable – Add veggies, adjust seasoning, or make it spicy or mild.

  • Family-friendly – Simple flavors that everyone loves.

  • Perfect for busy nights – From prep to plate in about 45 minutes.

Once you try this Garlic Parmesan Chicken and Potatoes Skillet, it’s bound to become a regular in your dinner rotation.


What Is Garlic Parmesan Chicken and Potatoes Skillet?

At its core, this dish is a hearty skillet meal made with cubed chicken breasts and bite-sized potatoes. The potatoes are cooked until crispy, the chicken is seasoned and seared in butter, and everything is coated in a rich garlic parmesan sauce. The final touch is shredded mozzarella melted over the top, creating a cheesy, irresistible finish.

Unlike casseroles or baked dishes that require longer cooking times, this skillet version keeps everything fast and flavorful. Each component is cooked to perfection before being combined, ensuring great texture and taste.


Ingredients Breakdown

Understanding each ingredient helps you appreciate how this dish comes together so beautifully.

Chicken

Boneless, skinless chicken breasts are lean, tender, and quick-cooking. Cubing the chicken ensures every piece gets coated in seasoning and sauce.

Potatoes

Small to medium potatoes work best because they cook evenly and develop crispy edges. Yukon gold or red potatoes are excellent choices.

Garlic

Fresh minced garlic brings bold aroma and deep flavor. It’s a star ingredient in this Garlic Parmesan Chicken and Potatoes Skillet.

Parmesan Sauce

Using a prepared garlic parmesan sauce saves time and guarantees creamy, savory richness. You can also make your own if desired.

Mozzarella Cheese

Mozzarella melts beautifully and adds that stretchy, cheesy finish everyone loves.

Seasonings

Paprika, onion powder, Italian seasoning, salt, and pepper create a warm, savory flavor profile that pairs perfectly with garlic and cheese.


Ingredient List

  • 2 chicken breasts, cubed

  • 4–5 small to medium potatoes, cubed

  • Olive oil (for tossing potatoes)

  • Salt and pepper (to taste)

  • Garlic powder (for potatoes)

  • Paprika (for potatoes)

  • 2 tablespoons butter

  • ½ teaspoon salt (for chicken)

  • ½ teaspoon black pepper (for chicken)

  • 1 teaspoon paprika

  • 1 teaspoon onion powder

  • 1 teaspoon Italian seasoning

  • 2 tablespoons minced garlic

  • Garlic Parmesan sauce (to taste)

  • 1 cup shredded mozzarella cheese


Kitchen Tools You’ll Need

  • Large skillet or cast-iron pan

  • Air fryer or oven (for potatoes)

  • Mixing bowls

  • Spatula or wooden spoon

  • Measuring spoons


Step-by-Step Instructions

1️⃣ Prepare the Potatoes

Wash and cube the potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.

2️⃣ Cook the Potatoes

Air fry at 400°F (200°C) for about 20 minutes, shaking halfway through, or roast in the oven at 425°F (220°C) for 25–30 minutes.

3️⃣ Season the Chicken

Place cubed chicken in a bowl and season with salt, pepper, paprika, onion powder, and Italian seasoning.

4️⃣ Cook the Chicken

Melt butter in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes, until golden and fully cooked.

5️⃣ Add Garlic & Sauce

Stir in minced garlic and cook for 1 minute. Add garlic parmesan sauce and simmer briefly.

6️⃣ Combine Everything

Add crispy potatoes to the skillet and toss to coat.

7️⃣ Melt the Cheese

Sprinkle mozzarella on top. Cover and cook on low until melted, or broil for 2–3 minutes.

Serve hot and enjoy!


Tips for the Best Garlic Parmesan Chicken and Potatoes Skillet

  • Cut chicken and potatoes evenly.

  • Don’t overcrowd the pan.

  • Use fresh garlic for best flavor.

  • Add herbs like parsley or basil for freshness.


Variations

Spicy Version

Add red pepper flakes or hot sauce.

Veggie-Packed

Add broccoli, spinach, or bell peppers.

Creamier

Stir in a splash of heavy cream.

Lighter

Use reduced-fat cheese and sauce.


Make-Ahead & Storage

  • Refrigerate: Up to 3 days in an airtight container.

  • Freeze: Store without cheese for best texture.

  • Reheat: Skillet or microwave.


What to Serve With Garlic Parmesan Chicken and Potatoes Skillet

  • Simple green salad

  • Steamed vegetables

  • Garlic bread

  • Roasted asparagus

Print

Garlic Parmesan Chicken and Potatoes Skillet

This Garlic Parmesan Chicken and Potatoes Skillet is the ultimate easy comfort meal. Juicy, seasoned chicken is cooked in butter, tossed with crispy potatoes, and coated in a rich garlic parmesan sauce. Finished with melted mozzarella on top, this dish delivers bold flavor and satisfying texture in every bite — all in one skillet!

  • Author: salah

Ingredients

Scale
  • 2 chicken breasts, cubed

  • 45 small to medium potatoes, cubed

  • Olive oil (for tossing potatoes)

  • Salt and pepper (to taste)

  • Garlic powder (for potatoes)

  • Paprika (for potatoes)

  • 2 tablespoons butter

  • ½ teaspoon salt (for chicken)

  • ½ teaspoon black pepper (for chicken)

  • 1 teaspoon paprika

  • 1 teaspoon onion powder

  • 1 teaspoon Italian seasoning

  • 2 tablespoons minced garlic

  • Garlic Parmesan sauce (such as Buffalo Wild Wings Garlic Parmesan Sauce), to taste

  • 1 cup shredded mozzarella cheese

Instructions

1️⃣ Prepare the Potatoes

Wash, peel (optional), and cube the potatoes into bite-sized pieces. Toss them in olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

2️⃣ Cook the Potatoes

Preheat your air fryer to 400°F (200°C). Cook the potatoes for about 20 minutes, shaking the basket halfway through. They should be crispy outside and tender inside.
No air fryer? Roast in the oven at 425°F (220°C) for 25–30 minutes.

3️⃣ Season the Chicken

Cut chicken breasts into small cubes. In a bowl, season with salt, pepper, paprika, onion powder, and Italian seasoning. Mix well to coat evenly.

4️⃣ Cook the Chicken

Heat butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden and fully cooked (internal temperature of 165°F / 74°C).

5️⃣ Add Garlic & Sauce

Stir in the minced garlic and cook for about 1 minute until fragrant. Add your garlic parmesan sauce and stir to coat the chicken evenly. Let it simmer for 1–2 minutes.

6️⃣ Combine Everything

Add the crispy potatoes to the skillet. Toss gently so the potatoes soak up the flavorful sauce.

7️⃣ Melt the Cheese

Sprinkle shredded mozzarella over the top. Cover with a lid and cook on low until melted, or place under the broiler for 2–3 minutes until bubbly and slightly golden.

Serve hot and enjoy!

Notes

  • Cut evenly: Keep potato and chicken pieces similar in size for even cooking.

  • Don’t overcrowd: Cook chicken in batches if needed to ensure browning.

  • Extra crispy potatoes: Soak cubed potatoes in cold water for 20 minutes before cooking, then pat dry.

  • Add veggies: Broccoli, spinach, or bell peppers make great additions.

  • Make it spicy: Add red pepper flakes or a drizzle of hot sauce.

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Nutrition (Approximate Per Serving)

  • Calories: 480–520

  • Protein: 38g

  • Carbohydrates: 35g

  • Fat: 22g

  • Fiber: 4g

  • Sugar: 3g


Frequently Asked Questions

Can I use chicken thighs?

Yes, boneless skinless thighs work great and add extra juiciness.

Can I make this without an air fryer?

Absolutely—roast potatoes in the oven or pan-fry them.

What potatoes work best?

Yukon gold, red potatoes, or fingerlings.

Can I use homemade garlic parmesan sauce?

Yes, and it tastes amazing.


Why Garlic Parmesan Chicken and Potatoes Skillet Is a Family Favorite

This dish checks all the boxes: comforting, flavorful, easy, and satisfying. It’s the kind of recipe that quickly becomes a household staple. The combination of crispy potatoes, juicy chicken, and creamy garlic parmesan sauce is simply irresistible.


Final Thoughts

Garlic Parmesan Chicken and Potatoes Skillet is more than just a recipe—it’s a dependable, go-to dinner that delivers big flavor with minimal effort. From busy weeknights to cozy weekend meals, this dish fits every occasion.

If you’re looking for a comforting, cheesy, and satisfying one-pan meal that everyone will love, give this recipe a try. Once you taste it, you’ll understand why Garlic Parmesan Chicken and Potatoes Skillet deserves a permanent spot in your recipe collection.