Hawaiian Roll French Toast (Ultimate Breakfast Recipe)
This Hawaiian Roll French Toast turns soft, sweet Hawaiian rolls into a rich and comforting breakfast. Each roll is soaked in a creamy cinnamon-vanilla custard, then pan-fried until golden on the outside and fluffy inside. It’s easy to make, family-friendly, and perfect for weekends, brunch, or special mornings.
Ingredients
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1 package (12 count) Hawaiian sweet rolls
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6 large eggs
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1 cup milk (whole milk recommended)
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¼ cup heavy cream
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2 tablespoons granulated sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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Pinch of salt
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4 tablespoons butter, divided
Optional Toppings
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Maple syrup
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Powdered sugar
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Fresh berries (strawberries, blueberries, raspberries)
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Whipped cream
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Chopped nuts
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Coconut flakes
Instructions
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Make the Custard
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth. -
Soak the Rolls
Gently separate the Hawaiian rolls. Dip each roll into the custard, coating all sides. Let soak for 15–20 seconds per side, just until absorbed. -
Cook the French Toast
Heat 2 tablespoons of butter in a large skillet over medium heat.
Add soaked rolls without overcrowding the pan. Cook 2–3 minutes per side until golden brown and cooked through.
Repeat with remaining rolls, adding the rest of the butter as needed. -
Serve
Serve warm with maple syrup, powdered sugar, and your favorite toppings.
Notes
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Use slightly stale rolls so they absorb custard without falling apart.
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Do not oversoak—Hawaiian rolls are very soft.
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Lower heat slightly if the outside browns too fast.
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Add orange zest or a splash of coconut milk for extra flavor.
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For a richer taste, replace half the milk with more cream.