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Irresistible Garlic Parmesan Cheeseburger Bombs: The Ultimate Comfort-Food Explosion

Irresistible Garlic Parmesan Cheeseburger Bombs: The Ultimate Comfort-Food Explosion
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These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort-food bite: juicy seasoned beef, melty cheddar cheese, all wrapped in soft biscuit dough and brushed with buttery garlic Parmesan goodness. They’re easy to make, crowd-pleasing, and perfect for game days, parties, or a fun family dinner.

Ingredients

Scale

  • 1 lb ground beef

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 tablespoon Worcestershire sauce

  • 1 cup shredded cheddar cheese

  • 1 tube refrigerated biscuit dough (about 8 biscuits)

  • ¼ cup butter, melted

  • 2 tablespoons finely minced garlic

  • ¼ cup grated Parmesan cheese

  • 1 tablespoon chopped fresh parsley

Instructions

Step 1: Prepare the Beef Mixture

Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, cook the ground beef, breaking it up as it browns. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Cook for 6–8 minutes, until fully cooked and no longer pink. Remove from heat and allow it to cool slightly, then stir in the shredded cheddar cheese.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough into individual biscuits. On a lightly floured surface, flatten each biscuit into a 4–5 inch circle using your hands or a rolling pin.

Step 3: Assemble the Bombs

Spoon 2–3 tablespoons of the beef and cheese mixture into the center of each dough circle. Gather the edges up and around the filling, pinching and twisting tightly to seal.

Step 4: Make the Garlic Parmesan Coating

In a small bowl, mix the melted butter and minced garlic. In another bowl, combine the Parmesan cheese and chopped parsley.

Step 5: Coat and Bake

Place the sealed bombs seam-side down on a parchment-lined baking sheet. Brush generously with garlic butter, then sprinkle with the Parmesan-parsley mixture. Bake for 15–18 minutes, until golden brown.

Step 6: Serve

Let cool for 2–3 minutes, then serve warm for the best flavor and texture.

Notes

  • Let the beef cool slightly before filling the dough to prevent soggy biscuits.

  • Seal the dough tightly—any gaps can cause the filling to leak out.

  • Avoid overfilling; less is more for a perfect bake.

  • Add dried oregano, basil, or Italian seasoning for extra flavor.

  • Serve with ketchup, ranch, or garlic aioli for dipping.

Find it online: https://tastyquickly.com/irresistible-garlic-parmesan-cheeseburger-bombs-the-ultimate-comfort-food-explosion/