Korean Spicy Chicken Stir Fry
This Korean Spicy Chicken Stir Fry is a bold and flavorful dish that comes together quickly in one pan. Tender chicken is cooked with colorful vegetables and coated in a sweet, savory, and spicy sauce made with gochujang. It’s perfect for busy weeknights when you want something exciting, comforting, and full of flavor.
Ingredients
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1 lb chicken breast, sliced
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2 tablespoons vegetable oil
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1 bell pepper, sliced
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1 medium onion, sliced
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2 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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3 tablespoons gochujang (Korean chili paste)
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon honey
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Sesame seeds, for garnish
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Green onions, sliced, for garnish
Instructions
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the sliced chicken and cook for 5–7 minutes, stirring occasionally, until browned and fully cooked.
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Add the garlic and ginger and sauté for about 1 minute, until fragrant.
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Add the bell pepper and onion. Stir-fry for 3–4 minutes, until the vegetables are slightly tender but still crisp.
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In a small bowl, mix the gochujang, soy sauce, sesame oil, and honey until smooth.
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Pour the sauce over the chicken and vegetables and stir well to coat everything evenly.
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Cook for another 2–3 minutes, allowing the sauce to thicken slightly and cling to the chicken.
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Remove from heat and garnish with sesame seeds and green onions. Serve hot.
Notes
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Slice the chicken thinly so it cooks quickly and stays tender.
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Adjust the spice level by using more or less gochujang to suit your taste.
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Don’t overcrowd the pan—cook in batches if needed to get a good sear on the chicken.
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Add extra vegetables like broccoli, carrots, zucchini, or snap peas for more color and nutrition.
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Serve with steamed rice or noodles to soak up the flavorful sauce.
Find it online: https://tastyquickly.com/korean-spicy-chicken-stir-fry/