Mac and Cheese: The Ultimate Comfort Food Recipe Everyone Loves
Mac and Cheese is the ultimate comfort food, made with tender pasta, a rich and creamy cheese sauce, and a golden, crunchy breadcrumb topping. This classic recipe is simple to prepare and perfect for family dinners, potlucks, or cozy nights at home. Every bite delivers warm, cheesy goodness that never goes out of style.
Ingredients
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8 oz elbow macaroni
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2 cups sharp cheddar cheese, shredded
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2 cups whole milk
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4 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 cup panko bread crumbs
Instructions
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Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7–8 minutes. Drain and set aside. -
Make the Roux:
In a saucepan over medium heat, melt the butter until bubbly. Whisk in the flour and cook for about 1 minute, until smooth and lightly golden. -
Add the Milk:
Slowly pour in the milk while whisking constantly. Continue cooking until the mixture thickens slightly and becomes smooth. -
Add the Cheese:
Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and creamy. -
Combine Pasta and Sauce:
Add the cooked macaroni to the cheese sauce and stir until evenly coated. -
Bake:
Transfer the mac and cheese to a greased baking dish. Sprinkle the panko bread crumbs evenly on top.
Bake at 350°F (175°C) for 20–25 minutes, or until the top is golden brown and crispy.
Notes
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Shred your own cheese for a smoother sauce (pre-shredded cheese may not melt as well).
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Don’t overcook the pasta—it will continue cooking in the oven.
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Add flavor with a pinch of salt, black pepper, or paprika if desired.
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Extra creamy option: Stir in a splash of cream or an extra tablespoon of butter.
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Crunchier topping: Mix panko with a little melted butter before sprinkling on top.