If you’re looking for a comforting, creamy pasta dish that feels a little luxurious but takes minimal effort, Marry Me Tortellini is the answer. Inspired by the viral “Marry Me” flavor profile, this one-pan meal features tender cheese tortellini simmered in a rich sun-dried tomato cream sauce with garlic, Parmesan, and fresh spinach. It’s cozy, flavorful, and perfect for everything from busy weeknights to special date nights at home.
1 tablespoon olive oil
3 cloves garlic, minced
1 ½ tablespoons all-purpose flour
1 teaspoon Italian seasoning
½ cup julienned sun-dried tomatoes (packed in oil, drained)
2 cups chicken broth
½ teaspoon salt, plus more to taste
½ teaspoon freshly cracked black pepper, plus more to taste
1 (20-ounce) package cheese tortellini
1 cup heavy whipping cream
½ cup freshly grated Parmesan cheese, plus more for serving
2 cups fresh spinach
½ teaspoon crushed red pepper flakes (optional)
Fresh chopped parsley or basil (optional garnish)
Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30–60 seconds.
Build the Base
Stir in the flour and Italian seasoning. Cook for 1 minute, stirring constantly, until the flour is fully incorporated.
Add Liquids and Tomatoes
Add sun-dried tomatoes, chicken broth, salt, and black pepper. Stir to combine and bring to a gentle simmer.
Cook the Tortellini
Add the tortellini and cook for about 5 minutes, stirring occasionally.
Make It Creamy
Reduce heat to low. Stir in heavy cream and Parmesan cheese. Cook for 2 minutes, until the sauce thickens.
Add Spinach
Stir in spinach and cook just until wilted, about 1 minute.
Garnish and Serve
Top with red pepper flakes, fresh herbs, and extra Parmesan if desired. Serve immediately.
Protein Boost: Add cooked chicken, shrimp, or Italian sausage for extra heartiness.
Lighter Option: Use half-and-half instead of heavy cream.
Extra Cheesy: Stir in a little mozzarella along with the Parmesan.
More Veggies: Mushrooms or roasted red peppers make great additions.