Mashed Potato Cheese Puffs: The Ultimate Guide to Crispy, Cheesy Comfort Food Bliss
Mashed Potato Cheese Puffs take classic comfort food and elevate it into a crispy, cheesy treat. With a crunchy exterior and soft, gooey interior, these bites make the perfect appetizer, snack, or side dish. They’re also an excellent way to use leftover mashed potatoes—quick, easy, and guaranteed to be a crowd favorite!
Ingredients
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2 cups mashed potatoes (fresh or leftover)
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1 cup shredded sharp cheddar cheese
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2 large eggs
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1/2 cup all-purpose flour
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1 tsp salt
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1/2 tsp black pepper
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Oil (for frying) or cooking spray (for baking)
Instructions
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Prep Ingredients
Gather all ingredients.
If using leftover potatoes, warm them slightly so they mix easily. -
Mix the Batter
In a large bowl, combine mashed potatoes, shredded cheddar, eggs, flour, salt, and pepper.
Mix until a thick, uniform dough forms. -
Shape the Puffs
Scoop and roll mixture into golf ball–sized balls.
Arrange on a baking sheet or prepare for frying. -
Bake or Fry
To Bake:-
Preheat oven to 375°F (190°C).
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Spray puffs lightly with cooking spray.
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Bake 20–25 minutes or until golden and crispy.
To Fry:
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Heat oil to 350°F (175°C).
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Fry puffs in batches until deep golden brown.
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Drain on paper towels.
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Serve
Let them cool slightly, then enjoy warm for the best cheesy pull and texture.
Notes
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Add extra flavor: try garlic powder, paprika, chives, or Parmesan.
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Make them crispier: roll puffs in breadcrumbs before baking or frying.
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Use leftover potatoes: this recipe works best with mashed potatoes that aren’t too watery.
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Serve with dipping sauces: ranch, sour cream, spicy mayo, or marinara.
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Make ahead: shape puffs and freeze; bake directly from frozen, adding 5 extra minutes.