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Melt In Your Mouth Chicken Breast (The Ultimate Creamy, Juicy Baked Chicken)

Melt In Your Mouth Chicken Breast (The Ultimate Creamy, Juicy Baked Chicken)
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This Melt In Your Mouth Chicken Breast is a creamy, juicy, and incredibly easy baked chicken dinner that’s perfect for busy weeknights. Made with just a handful of pantry ingredients like mayonnaise, Parmesan, and garlic, this recipe delivers tender chicken with a rich, flavorful topping that keeps every bite moist. It’s naturally low-carb, beginner-friendly, and ready in under an hour—simple comfort food done right.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version)

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • Optional topping: ½ teaspoon paprika or Italian seasoning

Instructions

  • Preheat the Oven
    Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

  • Prepare the Chicken
    Pound the chicken breasts to an even thickness (about ¾ inch). This helps the chicken cook evenly and stay tender.

  • Make the Topping
    In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth and well combined.

  • Assemble
    Place the chicken breasts in the prepared baking dish. Spread the creamy mixture evenly over the top of each chicken breast, fully covering the surface.

  • Season (Optional)
    Sprinkle paprika or Italian seasoning over the top for added flavor and color.

  • Bake
    Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is lightly golden.

  • Rest and Serve
    Let the chicken rest for 5 minutes before serving to lock in the juices.

Notes

  • Use a Thermometer: This guarantees juicy chicken without overbaking.

  • Extra Golden Top: Broil for the last 2–3 minutes for a lightly crisped crust.

  • Lighter Option: Swap mayonnaise for Greek yogurt for a tangier, lower-fat version.

  • Flavor Boost: Add grated mozzarella or a pinch of cayenne for variation.

Find it online: https://tastyquickly.com/melt-in-your-mouth-chicken-breast-the-ultimate-creamy-juicy-baked-chicken/