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Mini Pineapple Upside-Down Cheesecakes

Mini Pineapple Upside-Down Cheesecakes
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These Mini Pineapple Upside-Down Cheesecakes are a bite-sized tropical treat that combines creamy cheesecake with sweet, caramelized pineapple. With a buttery graham cracker crust and a drizzle of caramel on top, each mini cheesecake delivers the perfect balance of rich, tangy, and fruity flavors. They’re ideal for parties, holidays, or anytime you want an easy dessert that feels special.

Ingredients

Scale

Crust

  • 1½ cups graham cracker crumbs

  • ¼ cup unsalted butter, melted

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs, room temperature

  • 1 teaspoon vanilla extract

Topping

  • 1 can (20 oz) pineapple chunks, drained and patted dry

  • ¼ cup caramel sauce

Instructions

  1. Preheat the oven
    Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.

  2. Prepare the crust
    In a bowl, mix graham cracker crumbs and melted butter until evenly combined. Divide evenly between muffin cups and press firmly into the bottom to form a compact crust.

  3. Make the cheesecake filling
    In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

  4. Assemble
    Spoon the cheesecake batter into each muffin cup, filling about ¾ full. Top each with a few pineapple chunks, gently pressing them into the batter.

  5. Bake
    Bake for 20–25 minutes, until the edges are set and the centers slightly jiggle. Remove from oven and let cool completely in the pan.

  6. Chill and serve
    Refrigerate for at least 4 hours or overnight. Before serving, drizzle with caramel sauce. Garnish with a cherry or mint if desired.

Notes

  • Use room-temperature cream cheese and eggs for a smooth, lump-free filling.

  • Drain and dry pineapple well to prevent soggy cheesecakes.

  • Press the crust firmly so it holds together when serving.

  • Avoid overmixing the batter to prevent cracks.

  • For extra-smooth results, place a pan of hot water on the lower oven rack while baking.

Find it online: https://tastyquickly.com/mini-pineapple-upside-down-cheesecakes/