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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles
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Mongolian Ground Beef Noodles is a fast, flavorful dinner that brings bold Asian-inspired flavors to your table in just 30 minutes. Savory ground beef is simmered in a rich, slightly sweet soy-based sauce, then tossed with tender linguine for a comforting and satisfying meal. It’s perfect for busy weeknights when you want something hearty and delicious without extra effort.

Ingredients

Scale

  • 1 lb ground beef

  • 5 cloves garlic, minced

  • ⅓ cup brown sugar

  • ¼ cup beef broth

  • ⅓ cup soy sauce

  • 3 tablespoons hoisin sauce

  • ½ teaspoon ground ginger

  • ½ teaspoon ground black pepper

  • Pinch of red pepper flakes (optional)

  • 10 oz linguine

  • 1 tablespoon cornstarch

  • 2 tablespoons water

  • 4 green onions, sliced (for garnish)

Instructions

  • Cook the Pasta
    Cook the linguine according to package instructions. Drain and set aside.

  • Brown the Beef
    Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked. Drain excess fat.

  • Add Garlic and Sauce Ingredients
    Stir in the minced garlic and cook for about 1 minute until fragrant.
    Add brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well.

  • Thicken the Sauce
    In a small bowl, mix cornstarch with water to form a slurry. Pour it into the skillet and stir for 2–3 minutes until the sauce thickens.

  • Combine with Noodles
    Add the cooked linguine to the skillet. Toss until the noodles are evenly coated with the sauce.

  • Garnish and Serve
    Remove from heat, garnish with sliced green onions, and serve hot.

Notes

  • Use lean ground beef to reduce excess grease and keep the sauce balanced.

  • Adjust sweetness: Reduce brown sugar slightly if you prefer a less sweet dish.

  • Add vegetables: Bell peppers, broccoli, or snap peas add color, crunch, and nutrition.

  • Spice it up: Increase red pepper flakes or add chili paste for extra heat.

  • Gluten-free option: Use tamari instead of soy sauce and gluten-free pasta.

Find it online: https://tastyquickly.com/mongolian-ground-beef-noodles/