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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe
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These Peach Pie Cruffins are the perfect blend of flaky crescent dough and sweet, spiced peach filling. Crispy on the outside, soft and gooey on the inside, they’re finished with a simple vanilla glaze that makes them irresistible. Easy enough for beginners yet impressive enough for brunch or dessert, this quick peach treat is guaranteed to be a crowd-pleaser.

Ingredients

Scale

  • 3 cans refrigerated crescent dough (8 oz each)

  • 1 cup peach preserves (organic if possible)

  • 1 teaspoon ground cinnamon

  • ½ cup powdered sugar

  • 3 tablespoons heavy whipping cream

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with liners or lightly grease it.

  2. In a small bowl, mix the peach preserves and cinnamon until well combined.

  3. Unroll the crescent dough and press the seams together to form flat rectangles.

  4. Spread an even layer of the peach mixture over each dough rectangle.

  5. Roll each rectangle tightly into a log.

  6. Slice each log lengthwise in half, exposing the layers.

  7. Twist each half into a spiral and place into the prepared muffin tin.

  8. Bake for 18–20 minutes, or until golden brown and puffed.

  9. While cruffins bake, whisk powdered sugar and heavy cream until smooth.

  10. Drizzle glaze over warm cruffins before serving.

Notes

  • Use thick preserves: Thicker fillings hold better during baking.

  • Don’t overbake: Remove once golden to keep them soft inside.

  • Extra crunch: Sprinkle coarse sugar on top before baking.

  • Serve warm: The flavor and texture are best fresh from the oven.

Find it online: https://tastyquickly.com/peach-pie-cruffins-recipe/