Philly Cheesesteak Pasta: The Ultimate Comfort Food Fusion You Need to Make Tonight
This Philly Cheesesteak Pasta is a creamy, cheesy, and comforting dish that combines savory beef, sautéed veggies, and tender pasta. Topped with gooey provolone, it’s a quick weeknight meal that tastes like restaurant-quality comfort food in under 30 minutes!
Ingredients
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1 lb ground beef or steak strips
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1 green bell pepper, diced
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1 onion, diced
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2 cloves garlic, minced
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8 oz cream cheese, softened
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1 cup shredded provolone cheese
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12 oz pasta (penne or rigatoni recommended)
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1 cup beef broth
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1 tbsp olive oil
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Salt and pepper, to taste
Instructions
1. Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook pasta until al dente according to package instructions.
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Drain and set aside.
2. Sauté the Vegetables
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In a large skillet, heat olive oil over medium heat.
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Add diced bell pepper, onion, and garlic.
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Sauté 4–5 minutes until softened and fragrant.
3. Cook the Meat
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Add ground beef or steak strips to the skillet.
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Cook, breaking up ground beef as needed, until fully browned.
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Season with salt and pepper to taste.
4. Make the Creamy Sauce
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Stir in softened cream cheese and beef broth.
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Cook over medium heat, stirring constantly, until smooth and creamy.
5. Combine with Pasta & Top with Cheese
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Add the cooked pasta to the skillet and toss to coat in the sauce.
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Sprinkle shredded provolone evenly over the top.
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Broil in the oven 3–5 minutes until cheese is melted, bubbly, and golden.
6. Serve
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Remove from oven and serve immediately.
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Optional: garnish with chopped parsley or extra black pepper.
Notes
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Use steak strips for a more authentic Philly flavor, or ground beef for convenience.
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Broil carefully: watch closely to avoid burning the cheese.
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Customize veggies: mushrooms or red bell peppers work well.
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Make it ahead: prepare the sauce and meat mixture, then toss with freshly cooked pasta when ready to serve.