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Potsticker Soup: A Comforting Delight

Potsticker Soup: A Comforting Delight
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Warm your soul with a cozy bowl of Potsticker Soup, filled with tender dumplings, vibrant greens, and a deeply savory broth. This comforting dish is inspired by simple home-style Asian cooking, where nourishing soups bring people together around the table. Quick to prepare yet rich in flavor, it’s the perfect solution for chilly evenings, busy weeknights, or anytime you crave something soothing and satisfying.

Ingredients

Scale

  • 1 package (12 oz) pork or chicken dumplings (potstickers)

  • 4 cups low-sodium chicken broth

  • 1 tablespoon fresh ginger, grated

  • 3 garlic cloves, minced

  • 2 cups fresh spinach or bok choy

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 2 green onions, chopped (for garnish)

Instructions

  • Gather and prep all ingredients to make cooking smooth and stress-free.

  • In a large pot over medium heat, add a small splash of oil. Sauté the minced garlic and grated ginger for about 1 minute, until fragrant.

  • Pour in the chicken broth and bring to a gentle boil.

  • Add the dumplings and cook according to package directions, until tender and heated through.

  • Stir in the spinach or bok choy and soy sauce. Cook for 2–3 minutes, just until the greens are wilted.

  • Drizzle in the sesame oil and gently stir.

  • Ladle the soup into bowls and garnish with chopped green onions. Serve hot.

Notes

  • Extra depth: Add a splash of rice vinegar or a pinch of white pepper for more complexity.

  • Make it spicy: Stir in chili oil, sriracha, or red pepper flakes.

  • Protein swap: Shrimp dumplings or vegetable dumplings work beautifully.

  • Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.

Find it online: https://tastyquickly.com/potsticker-soup-a-comforting-delight-3/