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Potsticker Soup: A Comforting Delight

Potsticker Soup: A Comforting Delight
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Warm, savory, and ready in just 25 minutes — this Potsticker Soup is the ultimate cozy meal. Juicy dumplings simmer in a flavorful broth with tender greens, garlic, and ginger for a dish that tastes like comfort in every bite. Perfect for busy weeknights or anytime you need a quick, satisfying dinner that brings everyone to the table!

Ingredients

Scale

  • 1 package (12 oz) pork or chicken dumplings (frozen or fresh)

  • 4 cups low-sodium chicken broth

  • 1 tablespoon fresh grated ginger

  • 3 garlic cloves, minced

  • 2 cups fresh spinach or bok choy

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 2 green onions, chopped (for garnish)

  • Oil for sautéing

Instructions

  1. Sauté aromatics
    Heat a small amount of oil in a large pot over medium heat. Add garlic and ginger and cook 1 minute until fragrant.

  2. Build the broth
    Pour in chicken broth, then bring to a gentle boil.

  3. Cook dumplings
    Add dumplings to the simmering broth and cook according to package directions
    (usually 4–6 minutes for frozen dumplings).

  4. Add greens & seasonings
    Stir in spinach or bok choy and soy sauce. Cook 2–3 minutes, or until the greens wilt.

  5. Finish & serve
    Remove from heat and drizzle sesame oil over the top.
    Ladle into bowls and garnish with green onions.

Notes

  • More veggies: Add mushrooms, carrots, or baby corn.

  • Spicy version: Add chili oil, sriracha, or red pepper flakes.

  • Vegetarian option: Swap dumplings for veggie potstickers and use vegetable broth.

  • Extra flavor boost: Add a splash of rice vinegar or a squeeze of lime before serving.

Find it online: https://tastyquickly.com/potsticker-soup-a-comforting-delight/