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Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce
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Pretzel Chicken with Mustard-Cheddar Sauce is a crispy, comforting dish that combines juicy baked chicken with a crunchy pretzel coating and a rich, tangy cheese sauce. The salty pretzels pair perfectly with the creamy mustard-cheddar sauce, making this recipe ideal for weeknight dinners, casual entertaining, or when you want something a little different but still easy to make.

Ingredients

Scale

For the Pretzel Chicken

  • 4 boneless, skinless chicken breasts

  • 2 cups coarsely crushed pretzels

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 tablespoon Dijon mustard

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and black pepper, to taste

For the Mustard-Cheddar Sauce

  • ½ cup milk

  • 1 tablespoon Dijon mustard

  • ½ cup shredded cheddar cheese

  • Salt and black pepper, to taste

Instructions

Prepare the Chicken

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.

Set Up the Breading Station

  1. Place the flour in one shallow bowl.

  2. In a second bowl, beat the eggs and mix in the Dijon mustard.

  3. In a third bowl, add the crushed pretzels.

Bread and Bake

  1. Dredge each chicken breast in flour, shaking off excess.

  2. Dip into the egg mixture, then press firmly into the crushed pretzels until fully coated.

  3. Place the coated chicken on the prepared baking sheet.

  4. Bake for 25–30 minutes, or until the crust is golden brown and the internal temperature reaches 165°F (75°C).

Make the Mustard-Cheddar Sauce

  1. While the chicken bakes, heat the milk and Dijon mustard in a small saucepan over medium heat.

  2. Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.

  3. Season with salt and pepper to taste, then remove from heat.

Serve

  1. Let the chicken rest for a few minutes after baking.

  2. Serve warm, drizzled with or dipped into the mustard-cheddar sauce.

Notes

  • Crush pretzels coarsely for extra crunch and texture.

  • For extra crispiness, lightly spray the chicken with cooking spray before baking.

  • If the sauce becomes too thick, add a splash of milk to loosen it.

  • Swap cheddar for sharp cheddar or smoked cheddar for deeper flavor.

  • Serve with roasted vegetables, mashed potatoes, or a simple green salad.

Find it online: https://tastyquickly.com/pretzel-chicken-with-mustard-cheddar-sauce/