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Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta
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This Quick Chicken Pot Pie Pasta brings all the cozy flavors of classic chicken pot pie into a creamy, comforting pasta dish. Tender chicken, hearty vegetables, and egg noodles are tossed in a rich, savory sauce that comes together in one skillet. It’s easy, family-friendly, and perfect for busy weeknights when you want something warm and satisfying without spending hours in the kitchen.

Ingredients

Scale

Chicken and Vegetables

  • 12 oz frozen mixed vegetables

  • ½ yellow onion, diced

  • 2 tablespoons butter

  • 3 boneless, skinless chicken breasts, cut into 1-inch chunks

  • Salt and black pepper, to taste

  • 1 tablespoon garlic, minced

  • 1 tablespoon chicken bouillon

  • ½ teaspoon paprika

Creamy Sauce

  • 1 can condensed cream of mushroom soup

  • 1 can condensed cream of chicken soup

  • ½ cup milk (whole milk for extra creaminess)

For Serving

  • 12 oz egg noodles

Instructions

  • Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.

  • In a large skillet over medium-high heat, melt the butter. Add diced onion and sauté for 2–4 minutes until softened.

  • Add chicken pieces to the skillet. Season with chicken bouillon, paprika, salt, and black pepper. Stir well to coat and cook until chicken is nearly done.

  • Add frozen vegetables to the skillet. Stir and cook for about 5 minutes until vegetables are heated through and tender.

  • Stir in minced garlic and cook for 30–45 seconds, just until fragrant.

  • Add cream of mushroom soup, cream of chicken soup, and milk. Stir until smooth and combined. Reduce heat to low and let simmer for a few minutes until warmed through and slightly thickened.

  • Add cooked egg noodles to the skillet and stir until fully coated with the creamy sauce.

  • Serve hot and enjoy!

Notes

  • Rotisserie chicken shortcut: Use 3–4 cups shredded rotisserie chicken to save time. Add it with the vegetables.

  • Extra flavor: Add a pinch of dried thyme or poultry seasoning for more classic pot pie flavor.

  • Thicker sauce: Let the mixture simmer a few extra minutes, or add a splash less milk.

  • Add-ins: Mushrooms, peas, or diced carrots make great additions.

Find it online: https://tastyquickly.com/quick-chicken-pot-pie-pasta/