Saddle Up for the Best Cowboy Breakfast Sliders You’ll Ever Eat
Start your morning with these flavor-packed Cowboy Breakfast Sliders! Mini sandwiches filled with scrambled eggs, sausage, bacon, and cheddar cheese on sweet Hawaiian rolls make these sliders perfect for breakfast, brunch, or a crowd-pleasing appetizer. Quick to assemble and baked to golden perfection, they’re irresistible for kids and adults alike.
Ingredients
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6 large eggs, scrambled
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8 ounces ground pork sausage, cooked
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6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
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1 cup sharp cheddar cheese, shredded
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1 package (12-count) King’s Hawaiian Rolls
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1 recipe cowboy butter, melted (divided)
Instructions
Preheat oven to 350°F (175°C). Lightly spray a 7×11-inch baking dish with cooking spray.
Split Hawaiian rolls in half horizontally. Place the bottom halves in the prepared baking dish.
Brush about 2 tablespoons of melted cowboy butter evenly over the bottom halves of the rolls.
Evenly layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over the rolls.
Place the top halves of the rolls on the cheese layer. Brush the tops with 2 tablespoons of melted cowboy butter.
Cover the dish with foil and bake 15 minutes, until the cheese is hot and bubbly.
Remove foil and bake an additional 3–5 minutes, until the tops are golden brown.
Remove from oven. Slice sliders and serve warm, brushing with any remaining cowboy butter or using it for dipping.
Notes
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Make ahead: Assemble the sliders the night before and refrigerate. Bake in the morning, adding 5 extra minutes if baking cold.
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Cowboy butter: Adds flavor and richness—try garlic or smoked paprika versions.
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Customizable: Add sautéed onions, peppers, or even a slice of avocado for extra flavor.
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Even baking: Keep the foil on for the first part to prevent the tops from over-browning.