Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Sausage Egg Breakfast Roll-Ups are a simple, satisfying breakfast that’s perfect for busy mornings. Flaky crescent dough is wrapped around savory sausage, fluffy scrambled eggs, and melty cheese for a warm, handheld meal the whole family will love. They’re easy to prep, bake quickly, and are great for make-ahead breakfasts or weekend brunch.
Ingredients
-
6 breakfast sausage links (fully cooked)
-
4 large eggs
-
1 tablespoon milk
-
Salt and pepper, to taste
-
1 tablespoon butter
-
1 cup shredded cheddar cheese
-
1 can (8 oz) refrigerated crescent roll dough
Instructions
-
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
In a bowl, whisk together the eggs, milk, salt, and pepper.
-
Melt butter in a skillet over medium heat. Add the egg mixture and gently scramble until just set. Remove from heat.
-
Unroll the crescent dough and separate it into triangles.
-
Spoon a small amount of scrambled eggs onto the wide end of each triangle. Sprinkle with shredded cheddar cheese.
-
Place one sausage link on top of the eggs.
-
Roll up each triangle starting from the wide end and place seam-side down on the baking sheet.
-
Bake for 15–20 minutes, or until golden brown and cooked through.
-
Serve warm and enjoy.
Notes
-
Don’t overcook the eggs: Slightly soft eggs finish cooking in the oven and stay fluffy.
-
Switch up the cheese: Monterey Jack, Colby, or pepper jack work great.
-
Add veggies: Finely diced bell peppers or onions add extra flavor and color.
-
Make ahead: Bake, cool, and refrigerate. Reheat in the oven or air fryer for quick breakfasts.
-
Freezer-friendly: Freeze baked roll-ups and reheat straight from frozen.