Sausage Egg & Crescent Roll Breakfast Casserole

If you’re looking for a warm, filling, and crowd-pleasing breakfast that’s incredibly easy to prepare, this Sausage Egg & Crescent Roll Breakfast Casserole is about to become your go-to recipe. Whether you’re feeding a large family, hosting a holiday brunch, planning a weekend gathering, or simply meal prepping for busy mornings, this casserole checks every box.

The magic of this Sausage Egg & Crescent Roll Breakfast Casserole lies in its perfect layers: flaky, buttery crescent roll dough forms the base; savory, perfectly seasoned breakfast sausage adds heartiness; fluffy eggs bring richness and structure; and melty Colby-Jack cheese ties everything together with creamy goodness.

In this comprehensive guide, you’ll learn:

• Why this Sausage Egg & Crescent Roll Breakfast Casserole works so well

• Detailed step-by-step instructions

• Pro tips for perfect texture every time

• Make-ahead and storage tips

• Flavor variations and add-ins

• Serving ideas for brunch spreads

• Nutrition insights

• Common mistakes to avoid

• Frequently asked questions

• Final Thoughts

Let’s dive into everything you need to know to make the best Sausage Egg & Crescent Roll Breakfast Casserole at home.

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Why You’ll Love This Sausage Egg & Crescent Roll Breakfast Casserole

There are countless breakfast casseroles out there, but this one stands out for several reasons.

1. It’s Incredibly Easy to Assemble

You only need simple ingredients and minimal prep time. With just 15 minutes of preparation, you can have your Sausage Egg & Crescent Roll Breakfast Casserole ready for the oven.

2. It Feeds a Crowd

This recipe makes 8 generous servings, making it ideal for:

• Holiday mornings

• Potlucks

• Church brunches

• Baby showers

• Weekend family breakfasts

3. Perfect Make-Ahead Option

One of the best features of this Sausage Egg & Crescent Roll Breakfast Casserole is that you can assemble it the night before and bake it fresh in the morning.

4. Balanced Texture & Flavor

The flaky crescent roll base stays tender yet sturdy. The eggs bake up fluffy. The sausage adds savory depth. The cheese melts beautifully. Every slice delivers comfort and satisfaction.

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Sausage Egg & Crescent Roll Breakfast Casserole Recipe

🕒 Prep Time

15 minutes

🍳 Bake Time

30–35 minutes

⏱ Total Time

45–50 minutes

🍽 Servings

8 servings

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Ingredients

• 1 (8 oz) tube refrigerated crescent roll dough

• 1 lb ground breakfast sausage

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 1 cup milk

• 8 large eggs

• 2 cups grated Colby-Jack cheese (divided)

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Step-by-Step Instructions for Sausage Egg & Crescent Roll Breakfast Casserole

Step 1: Prepare the Baking Dish & Sausage

Preheat your oven to 375°F (190°C).

Spray a 13×9-inch baking dish generously with cooking spray to prevent sticking.

In a large skillet over medium heat:

• Cook the breakfast sausage.

• Break it into crumbles as it browns.

• Cook until no longer pink.

Drain off excess grease to prevent a soggy casserole.

Pro Tip: Properly draining the sausage is key to keeping your Sausage Egg & Crescent Roll Breakfast Casserole from becoming greasy.

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Step 2: Arrange the Crescent Roll Dough

Unroll the crescent dough and carefully place it into the prepared baking dish.

Press it evenly across the bottom and pinch the seams together to form a solid crust.

This step ensures your Sausage Egg & Crescent Roll Breakfast Casserole has a sturdy, flaky base.

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Step 3: Layer Sausage & Cheese

Sprinkle the cooked sausage evenly over the dough.

Add 1 cup of shredded Colby-Jack cheese on top of the sausage layer.

Reserve the remaining cheese for the final topping.

Layering properly ensures even flavor in every bite of your Sausage Egg & Crescent Roll Breakfast Casserole.

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Step 4: Prepare the Egg Mixture

In a large mixing bowl:

• Whisk together the eggs

• Add milk

• Stir in salt and black pepper

Whisk until smooth and fully combined.

Slowly pour the egg mixture evenly over the sausage and cheese layers.

Make sure it spreads to all corners of the dish.

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Step 5: Top & Bake

Sprinkle the remaining 1 cup of cheese evenly across the top.

Place the dish uncovered in the oven and bake for 30–35 minutes.

Your Sausage Egg & Crescent Roll Breakfast Casserole is ready when:

• The center is set

• The top is lightly golden

• A knife inserted in the middle comes out clean

Let it rest for 5–10 minutes before slicing.

Resting allows the casserole to firm up for cleaner slices.

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Tips for Success

✔ Seal the Dough Seams

Gaps in the crescent dough can allow egg mixture to seep underneath, affecting texture.

✔ Don’t Overbake

Overbaking can dry out the eggs. Remove the casserole as soon as the center is set.

✔ Let It Rest

Resting helps the layers stabilize and improves slicing.

✔ Use Freshly Shredded Cheese

Pre-shredded cheese contains anti-caking agents that can affect melt quality.

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Make-Ahead Instructions

One of the biggest advantages of this Sausage Egg & Crescent Roll Breakfast Casserole is its flexibility.

Night-Before Method

1. Assemble the entire casserole.

2. Cover tightly with plastic wrap or foil.

3. Refrigerate overnight.

4. Bake in the morning as directed (add 5–10 minutes if baking straight from the fridge).

This method is ideal for:

• Christmas morning

• Thanksgiving brunch

• Mother’s Day breakfast

• Busy school mornings

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Flavor Variations

The base Sausage Egg & Crescent Roll Breakfast Casserole is delicious, but it’s also incredibly customizable.

Add Vegetables

• Diced bell peppers

• Chopped onions

• Mushrooms

• Spinach

• Broccoli

Sauté vegetables before adding to avoid excess moisture.

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Make It Spicy

• Use hot breakfast sausage

• Add red pepper flakes

• Mix in diced jalapeños

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Swap the Cheese

• Cheddar

• Pepper Jack

• Mozzarella

• Swiss

Each variation gives your Sausage Egg & Crescent Roll Breakfast Casserole a new personality.

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Make It Lighter

• Use turkey sausage

• Substitute half-and-half with low-fat milk

• Reduce cheese slightly

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Why Crescent Rolls Make This Casserole Special

Traditional breakfast casseroles often use cubed bread. However, crescent roll dough offers:

• Buttery richness

• Flaky texture

• More structure

• Less sogginess

The crescent crust transforms this from a simple egg bake into a satisfying, bakery-style breakfast.

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Serving Suggestions

This Sausage Egg & Crescent Roll Breakfast Casserole pairs beautifully with:

• Fresh fruit salad

• Yogurt parfaits

• Hash browns

• Toasted bagels

• Fresh-squeezed orange juice

• Coffee or tea

For brunch spreads, serve alongside sweet options like cinnamon rolls or pancakes for balance.

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Storage & Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze individual slices wrapped tightly for up to 2 months.

Reheating

• Microwave: 60–90 seconds per slice

• Oven: 300°F for 10–15 minutes

The Sausage Egg & Crescent Roll Breakfast Casserole reheats beautifully, making it ideal for meal prep.

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Nutrition Overview

Estimated Nutrition (Whole Recipe – Without Optional Add-Ins):

• Calories: 2200–2400

• Protein: 100–120 g

• Fat: 150–170 g

• Carbohydrates: 80–100 g

Per serving (approximate):

• 275–300 calories

• 12–15 g protein

This makes the Sausage Egg & Crescent Roll Breakfast Casserole a satisfying, protein-rich breakfast option.

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Frequently Asked Questions

Can I Use Pre-Cooked Sausage?

Yes. Just crumble and layer it evenly.

Can I Make It Gluten-Free?

Use gluten-free crescent dough if available.

Can I Double the Recipe?

Yes, use two 9×13 pans or a larger baking dish.

Can I Add Bacon?

Absolutely. Bacon makes a delicious addition.

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Perfect Occasions for Sausage Egg & Crescent Roll Breakfast Casserole

This casserole shines at:

• Holiday breakfasts

• Bridal showers

• Baby showers

• Potlucks

• Weekend brunch

• Back-to-school meal prep

Its simplicity and crowd-pleasing flavor make it universally loved.

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Why This Recipe Is SEO-Worthy & Shareable

People frequently search for:

• Easy breakfast casserole

• Sausage egg breakfast bake

• Crescent roll breakfast casserole

• Make-ahead breakfast recipes

This Sausage Egg & Crescent Roll Breakfast Casserole meets all those needs while remaining simple and affordable.

It’s the type of recipe that gets pinned, saved, and shared because:

• It’s budget-friendly

• It’s adaptable

• It looks beautiful sliced

• It’s incredibly satisfying

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Final Thoughts

This Sausage Egg & Crescent Roll Breakfast Casserole is the ultimate comfort breakfast — simple, hearty, and incredibly flavorful. With a buttery crescent roll crust, savory sausage, fluffy eggs, and gooey melted cheese, it delivers everything you want in a morning meal.

It’s easy enough for a weekday and impressive enough for a holiday table. It’s meal-prep friendly, freezer-friendly, and endlessly customizable. Whether you keep it classic or load it with vegetables and spice, this Sausage Egg & Crescent Roll Breakfast Casserole will quickly earn a permanent spot in your breakfast rotation.