Sheet Pan Pancakes (Blueberry + Fun Toppings)

If your dream breakfast is a stack of fluffy pancakes—but your nightmare is standing over the stove flipping pancake after pancake—then you’re going to love Sheet Pan Pancakes (Blueberry + Fun Toppings).

This recipe is one of the easiest, most family-friendly breakfast hacks ever: you make one simple pancake batter, pour it into a rimmed sheet pan, add toppings in sections, and bake. No flipping. No messy splattering. No “who’s eating first and who’s waiting.” Everyone eats at the same time, and everyone gets their favorite flavor.

These Sheet Pan Pancakes (Blueberry + Fun Toppings) are perfect for busy mornings, weekend brunch, holiday breakfasts, and meal prep—because they store and reheat beautifully. Plus, they look amazing on the table with colorful topping sections like blueberry, strawberry jam swirl, chocolate chip, and cinnamon-sugar.

Let’s make pancake mornings easier (and way more fun).

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Sheet Pan Pancakes (Blueberry + Fun Toppings)

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25 minutes
Servings: 6
Keyword: Sheet Pan Pancakes (Blueberry + Fun Toppings)

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⭐ Why You’ll Love This Recipe

Here’s why these Sheet Pan Pancakes (Blueberry + Fun Toppings) are going viral for breakfast lovers everywhere:

• No flipping required (hands-free pancakes!)

• One pan makes a full batch

• Multiple toppings in one bake

• Fluffy pancake texture with golden edges

• Perfect for families (everyone gets their topping)

• Great for meal prep (reheat slices during the week)

• Kids LOVE it (especially the chocolate chip section)

If you’ve ever wanted pancakes that feel special but don’t take extra effort—this is the recipe.

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What Are Sheet Pan Pancakes?

Sheet pan pancakes are exactly what they sound like: pancake batter baked in a sheet pan instead of being cooked in individual circles on a skillet.

The result?

• Puffy, fluffy pancake “cake” with golden edges

• Easy squares you can slice and serve

• Custom toppings in different sections

• A stress-free breakfast for a crowd

It’s basically the lazy genius version of pancakes—without sacrificing flavor.

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Ingredients You’ll Need

Pancake Batter

• 2 cups all-purpose flour

• 1/4 cup brown sugar

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1/4 teaspoon kosher salt

• 2 large eggs

• 1 1/4 cups whole milk

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

Fun Toppings (Choose Any / All)

• 1 1/2 tablespoons seedless strawberry jam (slightly warmed)

• 1/4 cup sliced strawberries

• 1/4 cup chocolate chips

• 1/4 cup blueberries

• 1 1/2 tablespoons unsalted butter, melted

• 1 tablespoon brown sugar

• 1/4 teaspoon cinnamon

For Serving

• Maple syrup

• Butter

• Powdered sugar (optional)

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Ingredient Tips for the Best Sheet Pan Pancakes

To make sure your Sheet Pan Pancakes (Blueberry + Fun Toppings) turn out fluffy and bakery-style, keep these quick tips in mind:

Use Whole Milk

Whole milk makes the batter richer and gives you that soft, tender pancake bite. You can use 2% or almond milk, but the texture won’t be quite as plush.

Melted Butter = Better Flavor

Butter adds richness and gives the pancakes a warm, classic flavor you can’t get from oil.

Don’t Skip Vanilla

Vanilla is what makes pancakes taste like “breakfast dessert” in the best way.

Fresh vs Frozen Blueberries

Both work.

• Fresh blueberries: less bleeding, more juicy pop

• Frozen blueberries: convenient, but may turn the batter a little purple (still delicious!)

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How to Make Sheet Pan Pancakes (Step-by-Step)

1) Preheat and Prep

Preheat oven to 425°F (220°C).

Spray a 9×13 rimmed sheet pan generously with nonstick spray—especially corners and edges. This helps prevent sticking and gives you those golden crispy edges.

✅ Optional: line with parchment paper for the easiest cleanup.

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2) Mix Dry Ingredients

In a large bowl whisk together:

• flour

• brown sugar

• granulated sugar

• baking powder

• salt

Whisking helps distribute the baking powder evenly so you don’t get uneven rise.

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3) Add Wet Ingredients

Add:

• eggs

• milk

• melted butter

• vanilla

Whisk until smooth.

⚠️ Do not overmix. A few small lumps are totally fine. Overmixing creates tough pancakes.

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4) Pour Into Sheet Pan

Pour the batter into the prepared pan.

Tap the pan gently on the counter to spread batter evenly and remove air bubbles.

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5) Add Toppings in Sections

This is the fun part.

Imagine your batter divided into 4 sections:

🍓 Strawberry Jam Swirl

• Dollop warm jam

• Swirl with toothpick or knife

• Top with sliced strawberries

🫐 Blueberry

• Sprinkle blueberries evenly across one section

🍫 Chocolate Chip

• Sprinkle chocolate chips

🍯 Cinnamon Sugar Swirl

Mix:

• melted butter + brown sugar + cinnamon
  Then dollop and swirl lightly across the section.

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6) Bake

Bake for 15–18 minutes, until:

• center springs back when lightly touched

• toothpick comes out clean

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7) Slice and Serve

Cool 1–2 minutes, then slice into squares and serve with:

• maple syrup

• butter

• powdered sugar

Your kitchen will smell like a pancake shop. 😍

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How to Know When Sheet Pan Pancakes Are Done

Because these are thicker than regular pancakes, don’t rely only on color.

✅ Look for:

• center no longer wet

• edges lightly golden

• top set and bouncy

If your pan is darker metal, check at 14–15 minutes because it can bake faster.

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Tips for Extra Fluffy Pancakes

Want your Sheet Pan Pancakes (Blueberry + Fun Toppings) extra thick and fluffy? Do these 5 things:

1. Don’t overmix (this is #1!)

2. Let batter rest 5 minutes before baking

3. Use fresh baking powder (older = less rise)

4. Bake at 425°F (high heat gives quick lift)

5. Avoid opening the oven early

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Fun Topping Ideas (More Than Just Blueberry!)

Once you master the base, you can create endless versions of Sheet Pan Pancakes (Blueberry + Fun Toppings).

Fruity Ideas

• raspberries

• chopped bananas

• diced peaches

• apples + cinnamon

• blueberries + lemon zest

Sweet Dessert-Style Ideas

• Nutella swirls

• caramel drizzle + sea salt

• crushed Oreos

• mini marshmallows + chocolate chips

• peanut butter drizzle

“Healthy-ish” Ideas

• sliced strawberries + chia seeds

• blueberries + almonds

• banana + walnuts

• Greek yogurt + honey drizzle after baking

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Serving Ideas (Make It a Whole Breakfast)

Sheet pan pancakes are super filling, but if you’re serving guests or brunch, pair them with:

• scrambled eggs

• sausage links or turkey bacon

• fruit salad

• yogurt parfait cups

• coffee or hot chocolate

For holidays (especially kids), set up a topping bar with:

• syrup

• whipped cream

• berries

• chocolate chips

• sprinkles

It becomes a whole experience.

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Storage & Reheating

These Sheet Pan Pancakes (Blueberry + Fun Toppings) are amazing for meal prep.

Fridge

Store slices in an airtight container up to 4 days.

Freezer

Freeze portions up to 2 months.

✅ Best method: wrap slices individually in plastic wrap, then place in a freezer bag.

Reheating

• Microwave: 20–40 seconds

• Oven: 350°F (175°C) for 6–8 minutes

• Toaster oven: best texture (slightly crisp edges!)

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Make-Ahead Tip (Perfect for Busy Mornings)

Bake the sheet pan pancakes the night before.

• cool completely

• slice

• store in fridge

In the morning: reheat slices while you make coffee. Breakfast is done in minutes.

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Variations (Easy Swaps)

Make It Buttermilk-Style

Swap the milk for buttermilk for tangier flavor and extra tenderness.

Make It Lemon Blueberry

Add:

• 1 tablespoon lemon zest

• 1 tablespoon lemon juice

Make It Chocolate Lover

Add cocoa powder to the batter (about 2 tablespoons) + chocolate chip topping sections.

Make It Dairy-Free

Use:

• dairy-free milk

• melted coconut oil or vegan butter

Make It Gluten-Free

Use a 1:1 gluten-free flour blend (with xanthan gum). The texture may be slightly softer, but still great.

Print

Nutrition (Estimated per serving)

Based on 6 servings, without syrup or extra powdered sugar.

• Calories: ~290 kcal

• Carbohydrates: ~42g

• Protein: ~7g

• Fat: ~11g

• Saturated Fat: ~6g

• Sugar: ~12g

• Fiber: ~1g

• Sodium: ~220mg

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Frequently Asked Questions

Can I use a bigger sheet pan?

Yes, but your pancakes will be thinner. A 9×13 pan gives the thickest fluffy texture.

Why did my pancakes turn out dense?

Usually one of these:

• overmixed batter

• baking powder old

• oven not hot enough

Can I double this recipe?

Yes—use a larger rimmed sheet pan (like 13×18 half-sheet). Bake time may change slightly.

Can I make them crispier?

Yes! Brush edges lightly with melted butter before baking and bake 1–2 minutes longer.

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Final Thoughts

Sheet Pan Pancakes (Blueberry + Fun Toppings) are the ultimate breakfast shortcut that still feels homemade and special. You get all the comfort of classic pancakes—soft centers, golden edges, buttery vanilla flavor—without the hassle of flipping batches while everyone waits hungry at the table.

What makes this recipe truly magical is the customization: blueberry lovers, chocolate lovers, fruity swirl fans, and cinnamon sugar addicts can all have their favorite slice from the same pan. It’s fun, it’s practical, and it turns an everyday breakfast into something that looks and feels “Pinterest-worthy” with almost zero extra effort.