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Smothered Pork Chop and Scalloped Potato Casserole: The Ultimate Comfort Food Fusion

Smothered Pork Chop and Scalloped Potato Casserole: The Ultimate Comfort Food Fusion
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This cozy, comforting casserole brings together tender pork chops, creamy scalloped potatoes, and a rich onion gravy—all baked into one hearty dish. It’s perfect for family dinners, gatherings, or chilly nights when you just want something warm and satisfying. Pair it with a green salad or steamed vegetables for a complete, balanced meal.

Ingredients

  • 4 bone-in pork chops (about 1-inch thick)

  • Salt and pepper, to taste

  • 1 tablespoon vegetable oil

  • 1 large onion, thinly sliced

  • 3 cloves garlic, minced

  • 3 tablespoons all-purpose flour

  • 1 1/2 cups milk

  • 1 cup chicken broth

  • 2 pounds potatoes, thinly sliced

  • 1 cup shredded cheddar cheese

  • 1 teaspoon paprika

  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat oven to 350°F (175°C).

  • Season the pork chops with salt and pepper.

  • Heat vegetable oil in a skillet over medium-high heat and brown the pork chops on both sides. Remove and set aside.

  • In the same skillet, reduce heat to medium. Add onions and garlic and cook until softened.

  • Sprinkle flour over the onions, stirring to create a smooth roux.

  • Slowly pour in the milk and chicken broth, whisking until the sauce becomes thick and creamy. Remove from heat.

  • In a large casserole dish, layer half the potatoes. Pour half the onion sauce over them and sprinkle with half the cheese.

  • Repeat with the remaining potatoes, sauce, and cheese. Dust the top with paprika.

  • Arrange the browned pork chops on top. Cover with foil and bake for 1 hour.

  • Remove foil and bake an additional 15–20 minutes, until the potatoes are tender and the pork is fully cooked.

  • Let rest for 10 minutes, then garnish with fresh parsley before serving.

Notes

  • Use a mandoline for perfectly even potato slices—they cook more evenly.

  • Don’t skip browning the pork chops—it adds tons of flavor.

  • Try different cheeses like Gruyère, Swiss, or Monterey Jack for a twist.

  • Make-ahead option: Assemble the casserole without the pork chops, cover, and refrigerate for up to 24 hours. Add the chops and bake when ready.

  • Add veggies such as sliced mushrooms or spinach to the sauce for extra flavor and nutrients.

Find it online: https://tastyquickly.com/smothered-pork-chop-and-scalloped-potato-casserole-the-ultimate-comfort-food-fusion/