Taco Bell Nacho Fries Recipe: The Ultimate Copycat Guide to Crispy, Cheesy Bliss
Crispy, seasoned fries smothered in a creamy, cheesy sauce—these copycat Taco Bell Nacho Fries are perfect for snacking, parties, or whenever you need a cheesy comfort food fix. Quick and easy, you can have them ready in under 20 minutes!
Ingredients
Fries
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1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries
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Vegetable oil, for frying
Seasoning Mixture
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2 tsp salt
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2 tbsp paprika
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1 tsp garlic powder
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2 tsp chili powder
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1 tsp onion powder
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¼ tsp cayenne pepper (optional, for spice)
Cheese Sauce
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16 slices American cheese
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¼ cup milk
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1 tbsp liquid from jarred jalapeño slices
Instructions
1. Prepare Seasoning
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In a small bowl, mix together salt, paprika, garlic powder, chili powder, onion powder, and cayenne. Set aside.
2. Fry the Fries
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Fill a saucepan with at least 3 inches of vegetable oil and heat to 350°F (180°C).
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Fry the frozen fries for 6–8 minutes until golden and crispy.
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Remove fries with a slotted spoon and drain on paper towels.
3. Make the Cheese Sauce
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Tear the cheese slices into smaller pieces.
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Combine cheese, milk, and jalapeño liquid in a microwave-safe bowl.
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Microwave in 30-second intervals, stirring between each, until smooth and melted.
4. Season the Fries
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Place fries in a large mixing bowl and toss with the seasoning mixture until evenly coated.
5. Serve
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Serve fries hot with cheese sauce on the side for dipping.
Notes
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Use extra crispy frozen fries for the crunchiest results.
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Don’t skip the seasoning—it gives fries that signature Taco Bell flavor.
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For an extra kick, drizzle pickled jalapeños on top.
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Cheese sauce can be made ahead and reheated slowly to prevent clumping.
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Serve immediately for maximum crispiness.