The Ultimate Cheesy Garlic Chicken Wraps Recipe That Everyone Loves
These Cheesy Garlic Chicken Wraps are creamy, garlicky, and packed with fresh veggies—perfect for a quick lunch or dinner. Soft tortillas hold a melty mixture of chicken, cheese, and cream, topped with spinach, tomatoes, and green onions. They’re easy to make, satisfying, and loved by everyone!
Ingredients
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2 cups cooked chicken, shredded
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1 cup shredded mozzarella cheese
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½ cup cream cheese, softened
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¼ cup mayonnaise
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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4 large flour tortillas
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1 cup fresh spinach leaves
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½ cup diced tomatoes
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¼ cup sliced green onions
Instructions
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Prepare the filling:
In a large bowl, mix shredded chicken, mozzarella, cream cheese, mayonnaise, garlic, Italian seasoning, salt, and pepper until smooth and creamy. -
Assemble the wraps:
Lay the tortillas on a flat surface. Spread an equal portion of the chicken mixture down the center of each tortilla. -
Add veggies:
Top with spinach leaves, diced tomatoes, and green onions. -
Roll the wraps:
Fold in the sides, then roll from bottom to top to form a tight wrap. -
Optional – toast the wraps:
Heat a skillet over medium heat. Place the wraps seam-side down and cook 2–3 minutes per side until golden and crispy. -
Serve:
Slice in half and serve warm. Perfect with a side salad or chips!
Notes
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Make it lighter: Use Greek yogurt instead of mayonnaise or light cream cheese.
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Add flavor: A dash of hot sauce or red pepper flakes gives it a nice kick.
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Use other veggies: Bell peppers, cucumbers, or shredded carrots work well.
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Meal prep: Make ahead, wrap in foil, and refrigerate. Reheat in the oven for a crispy wrap.