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The Ultimate Chipotle Ranch Grilled Chicken Burrito: A Flavor Explosion in Every Bite

The Ultimate Chipotle Ranch Grilled Chicken Burrito: A Flavor Explosion in Every Bite
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The Chipotle Ranch Grilled Chicken Burrito is a flavorful, satisfying meal perfect for lunch or a quick weeknight dinner. Juicy grilled chicken is seasoned with smoky spices and paired with rice, beans, fresh vegetables, and a tangy chipotle ranch dressing, all wrapped in a warm tortilla.

Ingredients

Scale

For the Chicken Marinade:

  • 2 boneless, skinless chicken breasts

  • 2 tbsp olive oil

  • 2 tbsp lime juice

  • 1 tbsp chipotle chili powder

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp cumin

  • Salt and pepper to taste

For the Burritos:

  • 4 large flour tortillas

  • 1 cup cooked white or brown rice

  • 1 cup black beans, drained and rinsed

  • 1 cup shredded cheddar or Monterey Jack cheese

  • 1 cup shredded lettuce

  • ½ cup diced tomatoes

  • ½ cup corn kernels (optional)

  • ¼ cup chopped cilantro (optional)

  • ½ cup chipotle ranch dressing

Instructions

1. Marinate the Chicken

  • In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.

  • Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes, or up to 2 hours for extra flavor.

2. Grill the Chicken

  • Preheat your grill or grill pan to medium-high heat.

  • Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

  • Remove from heat and let rest for 5 minutes before slicing into strips.

3. Prepare the Burrito Fillings

  • Warm tortillas in a dry skillet or microwave until pliable.

  • Heat the rice and black beans if not already warm.

4. Assemble the Burritos

  • Spread 1-2 tablespoons of chipotle ranch dressing in the center of each tortilla.

  • Layer rice, black beans, grilled chicken, shredded cheese, lettuce, tomatoes, and corn (if using).

  • Sprinkle with chopped cilantro for freshness.

5. Wrap and Serve

  • Fold the sides of the tortilla inward, then roll tightly from the bottom.

  • Serve immediately, or lightly grill the wrapped burrito for a crispy exterior.

Notes

  • Make it spicier: Add sliced jalapeños or extra chipotle powder to the chicken.

  • Meal prep friendly: Wrap burritos in foil and refrigerate for up to 3 days; reheat in the oven for best results.

  • Cheese swap: Try pepper jack for a little kick.

  • Add crunch: Include shredded cabbage or bell peppers for extra texture.

Find it online: https://tastyquickly.com/the-ultimate-chipotle-ranch-grilled-chicken-burrito-a-flavor-explosion-in-every-bite/