The Ultimate Comfort Food: A Deep Dive into Creamy Tomato Tortellini
This creamy tomato tortellini is a quick, comforting meal that feels indulgent without the fuss. Cheesy, rich, and full of flavor, it’s perfect for weeknight dinners, casual lunches, or even entertaining guests. Serve with garlic bread and a fresh salad for a complete meal.
Ingredients
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1 package (9 oz) refrigerated tortellini
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1 can (15 oz) crushed tomatoes
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Salt and pepper, to taste
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Fresh basil, for garnish
Instructions
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Cook the Tortellini
Cook tortellini according to package instructions. Drain and set aside. -
Prepare the Sauce
In a skillet, heat a little olive oil over medium heat. Sauté the garlic until fragrant (about 30 seconds).
Add crushed tomatoes and Italian seasoning, then simmer for 5 minutes. -
Make It Creamy
Stir in the heavy cream and Parmesan cheese until the sauce is smooth. -
Combine with Tortellini
Add the cooked tortellini to the sauce and stir until evenly coated. Season with salt and pepper. -
Serve
Garnish with fresh basil and serve hot.
Notes
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Cheese upgrade: Add mozzarella or fontina for extra gooeyness.
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Veggie boost: Toss in spinach, mushrooms, or zucchini for a heartier dish.
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Spicy kick: Add a pinch of red pepper flakes while simmering the sauce.
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Make ahead: The sauce can be made in advance and reheated before adding tortellini.