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The Ultimate Comfort Food: A Deep Dive into Our Creamy Chicken and Vegetable Soup

The Ultimate Comfort Food: A Deep Dive into Our Creamy Chicken and Vegetable Soup
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This creamy chicken and vegetable soup is a warm hug in a bowl. Packed with tender chicken, soft potatoes, and vibrant vegetables, it’s seasoned with fresh herbs and finished with melted cheddar for a rich, comforting flavor. It’s simple to make, nourishing, and perfect for lunch, dinner, or even meal prep.

Ingredients

Scale

  • 1 tbsp olive oil

  • 20 g butter (1 tbsp)

  • 1 medium onion, diced

  • 2 medium carrots, peeled and diced

  • 3 celery sticks, diced

  • 3 garlic cloves, minced

  • 1/2 tbsp fresh rosemary, finely chopped

  • 1/2 tbsp fresh thyme, finely chopped

  • 1 lb (450 g) chicken breast, cut into 1-inch cubes

  • 2 tbsp all-purpose flour

  • 2 cups (475 ml) milk, whole preferred

  • 1.5 lb (650 g) potatoes, peeled and cubed

  • 4 cups (1 liter) low-sodium chicken broth

  • 1 cup (120 g) low-fat cheddar cheese, shredded

  • 1 handful fresh parsley, chopped

  • Salt and freshly ground black pepper, to taste

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil and butter in a large pot over medium heat.

  2. Add onions, carrots, and celery. Sauté for 7-8 minutes until softened and fragrant.

Step 2: Add Herbs and Chicken

  1. Stir in garlic, rosemary, and thyme. Cook 1-2 minutes until aromatic.

  2. Add chicken cubes and cook until browned on all sides.

Step 3: Thicken the Base

  1. Sprinkle flour over the chicken and vegetables, stirring to coat evenly.

  2. Gradually add milk, stirring constantly to avoid lumps.

Step 4: Add Potatoes and Broth

  1. Stir in diced potatoes and chicken broth. Scrape up any browned bits from the pot.

  2. Bring to a boil, then reduce heat to low and simmer 20-25 minutes until potatoes are tender.

Step 5: Melt Cheese and Season

  1. Stir in shredded cheddar until fully melted.

  2. Add parsley, salt, and pepper to taste. Adjust seasoning as needed.

Step 6: Serve

  • Serve hot, garnished with extra parsley if desired. Enjoy!

Notes

  • Herbs: Finely chop fresh rosemary and thyme so the flavors disperse evenly.

  • Cheese: Use freshly shredded cheese from a block—it melts better than pre-shredded varieties.

  • Potatoes: Cut evenly to ensure they cook at the same rate.

  • Make it richer: Swap low-fat milk for whole milk or add a splash of cream if desired.

Find it online: https://tastyquickly.com/the-ultimate-comfort-food-a-deep-dive-into-our-creamy-chicken-and-vegetable-soup/