The Ultimate Comfort: Why This Creamy Chicken Broccoli Rice Cheese Casserole Deserves a Spot in Your Recipe Rotation
This comforting casserole is a one-dish meal packed with protein, vegetables, and rice. Creamy, cheesy, and satisfying, it’s perfect for busy weeknights, meal prep, or feeding a crowd. Customize it with your favorite vegetables or extra spices for added flavor.
Ingredients
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2 cups cooked chicken, diced
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2 cups broccoli florets
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2 cups cooked rice
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2 cups shredded cheddar cheese, divided
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1 can (10.5 oz) cream of chicken soup
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1/2 cup milk
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1/4 cup sour cream
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup crispy fried onions (optional, for topping)
Instructions
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Preheat oven to 375°F (190°C).
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In a large mixing bowl, combine cooked chicken, broccoli florets, and cooked rice.
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In a separate bowl, whisk together cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper.
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Pour the creamy mixture over the chicken, broccoli, and rice. Add 1 1/2 cups shredded cheese and stir gently to combine.
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Transfer the mixture to a greased 9×13-inch casserole dish, spreading it evenly.
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Sprinkle the remaining 1/2 cup cheese on top.
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Bake 25–30 minutes, until the cheese is melted and bubbly.
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If desired, top with crispy fried onions and bake an additional 5 minutes.
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Let the casserole cool 5–10 minutes before serving.
Notes
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Use day-old rice or leftover rice to prevent mushy texture.
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Steam the broccoli lightly so it stays bright and tender.
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Add other veggies like carrots, peas, or mushrooms for more nutrition.
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For extra flavor, sprinkle paprika or shredded Parmesan on top before baking.
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Leftovers store well in the fridge for up to 3 days; reheat in the oven or microwave.