Print

The Ultimate Crispy Air Fryer Walleye

The Ultimate Crispy Air Fryer Walleye
Print Recipe

This crispy air fryer walleye is quick, simple, and full of flavor. A light parmesan–panko crust makes the fish golden and crunchy on the outside while staying tender inside. It’s perfect for a fast weeknight dinner or a healthy seafood meal with minimal cleanup.

Ingredients

Scale

  • 1 lb walleye (2 fillets)

  • ¼ cup panko breadcrumbs

  • ¼ cup parmesan cheese (finely grated)

  • 1 egg

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon paprika

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 lemon (for serving)

Instructions

  • Thaw the walleye if frozen. Remove skin if needed and cut each fillet in half.

  • Pat the fillets completely dry with paper towels (this helps them get crispy).

  • Crack the egg into one shallow bowl and whisk.

  • In the second bowl, mix parmesan, panko, garlic powder, onion powder, paprika, salt, and pepper.

  • Dip each fillet into the egg, then coat evenly with the breadcrumb mixture.

  • Place fillets in the air fryer basket, leaving about 1 inch of space between pieces. Cook in batches if needed.

  • Air fry at 400°F (200°C) for 6 minutes, or until golden and crispy.

  • Remove and finish with fresh lemon juice. Serve immediately.

Notes

  • Dry fish = crispy fish: Don’t skip patting the fillets dry.

  • Finely grated parmesan sticks better and crisps more evenly.

  • Don’t overcrowd the air fryer—airflow is key.

  • Add a light spray of oil if you want extra browning (optional).

Find it online: https://tastyquickly.com/the-ultimate-crispy-air-fryer-walleye/