Craving Chinese takeout but short on time? This 3-Ingredient Orange Chicken is a quick, tasty solution. Crispy chicken nuggets tossed in a sweet and tangy orange BBQ sauce make dinner ready in under 20 minutes—perfect for busy weeknights!
5 cups precooked chicken nuggets
1/2 cup BBQ sauce (Sweet Baby Ray’s recommended)
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (optional, for extra flavor)
Cook the Chicken
Cook the chicken nuggets according to the package directions until hot and crispy.
Make the Orange Sauce
In a microwave-safe bowl, combine BBQ sauce, orange marmalade, soy sauce, and sesame oil.
Cover with a damp paper towel and microwave for 45 seconds.
Toss & Serve
Toss the hot chicken nuggets in the orange BBQ sauce until evenly coated. Serve immediately.
Crispier chicken: Bake nuggets in the oven instead of microwaving for extra crunch.
Extra zing: Add a pinch of crushed red pepper flakes or a squeeze of fresh lime juice to the sauce.
Serving ideas: Serve over rice or steamed vegetables for a complete meal.
Make ahead: The sauce can be prepared a day in advance; just reheat before tossing with chicken.