Print

The Ultimate Guide to a Luxurious Creamy Mushroom Ramen Recipe: A 15-Minute Culinary Dream

The Ultimate Guide to a Luxurious Creamy Mushroom Ramen Recipe: A 15-Minute Culinary Dream
Print Recipe

This creamy mushroom ramen is perfect when you want a rich, satisfying meal without spending hours in the kitchen. Silky broth, tender noodles, and earthy mushrooms come together in just 15 minutes. Customize it with a soft-boiled egg, extra veggies, or green onions for added flair.

Ingredients

Scale

  • 2 packs instant ramen noodles

  • 2 cups chicken or vegetable broth

  • 1/2 cup milk or heavy cream (use plant-based milk for vegan)

  • 1 tbsp butter

  • 2 cloves garlic, minced

  • 1 tsp sesame oil

  • 1 tbsp soy sauce

  • Salt, to taste

  • Pepper, to taste

  • 1/2 cup sliced mushrooms (optional)

  • 1 soft-boiled egg (optional)

  • Chopped green onions (optional)

Instructions

Step 1: Prep Aromatics

  • Mince garlic, slice mushrooms, and chop green onions. Keep ready—ramen cooks fast!

Step 2: Build Flavor Base

  • In a medium saucepan over medium heat, melt butter with sesame oil.

  • Add garlic and mushrooms; sauté 1 minute until fragrant.

Step 3: Add Broth

  • Pour in chicken or vegetable broth and soy sauce.

  • Simmer gently—avoid boiling to keep flavors balanced.

Step 4: Add Cream

  • Slowly stir in milk or cream until the broth turns a soft, golden beige.

  • Keep heat low to prevent curdling.

Step 5: Cook Noodles

  • Add ramen noodles directly to the creamy broth.

  • Cook 2–3 minutes, stirring occasionally so noodles absorb the flavor.

Step 6: Season

  • Add salt, pepper, or more soy sauce as needed. Taste and adjust to your liking.

Step 7: Serve and Top

  • Ladle into a bowl. Top with soft-boiled egg, green onions, and chili flakes.

  • Swirl gently before eating for a beautiful presentation.

Notes

  • Creamy broth: Add milk or cream slowly to prevent curdling.

  • Noodles: Cook them directly in the broth for maximum flavor absorption.

  • Mushrooms: Sauté them well to bring out their earthy umami.

  • Customize: Top with soft-boiled eggs, chili flakes, or sesame seeds for extra richness and texture.

Find it online: https://tastyquickly.com/the-ultimate-guide-to-a-luxurious-creamy-mushroom-ramen-recipe-a-15-minute-culinary-dream/