The Ultimate Guide to Baked Ham and Cheese Croissants: A Culinary Symphony of Flaky, Savory Perfection
Flaky, buttery, and perfectly melty—these Baked Ham and Cheese Croissants are the ultimate quick breakfast or brunch treat. With savory layers of deli ham and gooey melted cheese tucked into warm croissants, this recipe proves that simple ingredients can make truly irresistible comfort food!
Ingredients
(Scale to 1x, 2x, or 3x as needed)
-
4 large croissants, sliced horizontally
-
8 slices deli ham (about 200g)
-
8 slices Swiss or Gruyère cheese (about 120g)
-
2 tbsp Dijon mustard (optional)
-
2 tbsp mayonnaise (optional)
-
2 tbsp unsalted butter, melted
Instructions
1️⃣ Prep Oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Assemble
Spread Dijon and mayonnaise inside the croissant halves (if using).
Layer 2 slices ham + 2 slices cheese inside each croissant.
Close gently and place on the baking sheet.
3️⃣ Brush & Bake
Lightly brush croissant tops with melted butter.
Bake 12–15 minutes or until golden and cheese has melted.
4️⃣ Serve Warm
Best enjoyed fresh from the oven!
Notes
-
Swap Swiss for cheddar, provolone, Havarti, or Monterey Jack.
-
Add tomato slices or caramelized onions for extra flavor.
-
Sprinkle herbs like parsley or thyme for a gourmet finish.
-
For extra crispy edges: bake on a wire rack over the sheet tray.