The Ultimate Guide to Irresistible Cheesy Chicken Garlic Wraps: A 25-Minute Weeknight Hero
Golden, seasoned chicken wrapped in warm, crispy tortillas with melted cheese and creamy garlic sauce—this quick 25-minute recipe is perfect for busy days. Simple, comforting, and totally crave-worthy!
Ingredients
Main Ingredients
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2 large chicken breasts, diced
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4 large flour tortillas
Seasonings & Oil
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1 tbsp olive oil
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2 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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Salt & pepper, to taste
Cheese & Sauce
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella
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½ cup creamy garlic sauce
Garnish
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Fresh parsley, chopped
Instructions
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Season the chicken:
In a bowl, mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until fully coated. -
Cook the chicken:
Heat a non-stick pan over medium heat. Add the seasoned chicken and cook 6–8 minutes, stirring occasionally, until golden and cooked through. Remove from heat and let cool slightly. -
Assemble the wraps:
Lay out the tortillas and spread each one with creamy garlic sauce. Divide the cooked chicken evenly over each tortilla. Sprinkle cheddar and mozzarella on top. -
Fold & grill:
Fold the tortillas into wraps. Return them to the pan and grill 2–3 minutes per side, until the cheese melts and the tortillas become crispy and golden. -
Serve:
Slice each wrap in half and garnish with fresh parsley. Enjoy warm!
Notes
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Perfect side: Serve with a fresh green salad or extra garlic dipping sauce.
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Make it spicy: Add red pepper flakes or cayenne to the chicken seasoning.
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Extra crispy wraps: Lightly brush the outside of the tortillas with oil before grilling.
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