The Ultimate Guide to Mandarin Orange Jello Salad: A Nostalgic Crowd-Pleaser
This Mandarin Orange Jello Salad is a nostalgic, crowd-pleasing dessert that combines creamy vanilla pudding, vibrant orange gelatin, fluffy Cool Whip, and juicy mandarin oranges. It’s refreshing, light, and incredibly easy to make. Perfect for potlucks, family gatherings, BBQs, holidays, or anytime you want a no-bake dessert that always disappears fast!
Ingredients
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1 (6 oz) package orange gelatin
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2 (3 oz) packages vanilla cook-and-serve pudding mix (not instant)
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4 cups hot water
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8 oz Cool Whip
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1 (16 oz) can mandarin oranges, drained
Instructions
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Cook the Base
In a large saucepan, combine the orange gelatin, cook-and-serve pudding mixes, and hot water.
Stir well to dissolve. -
Boil Until Clear
Bring the mixture to a boil, stirring often.
Continue boiling about 5 minutes, until it turns a clear, glossy orange. -
Chill Until Set
Pour the mixture into a large bowl.-
Chill overnight or
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Chill for about 4 hours until fully set.
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Fold in Cool Whip
Once set, add Cool Whip.
Use a spoon—or a potato masher—for easy blending until smooth and fluffy. -
Add Mandarin Oranges
Gently fold in the drained mandarin oranges. -
Refrigerate & Serve
Chill until ready to serve.
Serve cold for the best texture and flavor.
Notes
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Do not use instant pudding. The recipe will not set properly.
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Plan ahead: This dessert must chill for several hours before serving.
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Add marshmallows for extra “fluff” and sweetness.
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Try crushed pineapple (well-drained) for extra fruit flavor.
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Use whipped cream if you prefer a homemade substitute for Cool Whip.
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For lighter texture: Gently break up the gelatin mixture before mixing with Cool Whip.