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The Ultimate Guide to Perfect Crispy Air Fryer Chicken & Mozzarella Wraps: A Culinary Game-Changer

The Ultimate Guide to Perfect Crispy Air Fryer Chicken & Mozzarella Wraps: A Culinary Game-Changer

Enjoy a delicious, crispy, and cheesy wrap made with air-fried chicken and fresh mozzarella. Perfect for a quick lunch or dinner, this recipe pairs juicy chicken with melty cheese and crisp tortillas for a satisfying, family-friendly meal.

Ingredients

Scale
  • 2 large chicken breasts (about 1 lb), cut into thin strips

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 4 whole wheat tortillas

  • 1 cup shredded mozzarella cheese

  • 1 cup fresh spinach leaves

  • ¼ cup ranch dressing (optional for serving)

Instructions

1️⃣ Season the Chicken
In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Add chicken strips and toss to coat evenly.

2️⃣ Cook the Chicken
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Lightly spray the basket with cooking spray and place chicken in a single layer.
Air fry for 8 minutes, flipping halfway through, until crispy and cooked through.

3️⃣ Assemble the Wraps
On each tortilla, layer fresh spinach, shredded mozzarella, and cooked chicken.

4️⃣ Crisp the Wraps
Roll tortillas tightly. Spray the outside lightly with cooking spray.
Place seam-side down in the air fryer and cook 2–3 minutes or until golden and crispy.

5️⃣ Serve & Enjoy
Let cool slightly, cut in half, and serve with ranch dressing if desired.

Notes

  • Add Italian seasoning, cayenne, or taco seasoning for extra flavor.

  • Swap mozzarella for pepper jack or cheddar for a spicy kick.

  • Add veggies like bell peppers, tomatoes, or onions for more texture and nutrients.

  • For lower-carb wraps, use low-carb tortillas or lettuce wraps.

  • Leftover chicken can be reheated and used for salads or bowls the next day.