The Ultimate Sweet-and-Salty Dessert with a Cinnamon Sugar Twist
Churro Saltine Toffee is the ultimate sweet-and-salty treat that comes together in minutes. Crisp saltine crackers are coated in buttery brown sugar toffee, topped with melted chocolate, and finished with a cinnamon-sugar churro twist. It’s crunchy, rich, and completely addictive—perfect for holidays, parties, or quick homemade gifts.
Ingredients
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Saltine crackers (enough to cover the pan in one layer)
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1 cup unsalted butter
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1 cup brown sugar (light or dark)
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1½ cups semi-sweet chocolate chips
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1 teaspoon ground cinnamon
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¼ cup granulated sugar
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Sea salt, for finishing
Instructions
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Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
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Arrange saltine crackers in a single layer, covering the entire baking sheet.
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In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a rolling boil.
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Boil for 2–3 minutes, stirring continuously, until thickened.
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Carefully pour the hot toffee mixture evenly over the crackers.
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Bake for 5–7 minutes, until bubbly.
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Remove from the oven and immediately sprinkle chocolate chips evenly over the hot toffee.
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Let sit for 2–3 minutes, then spread the melted chocolate evenly with a spatula.
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In a small bowl, mix granulated sugar and cinnamon. Sprinkle over the melted chocolate.
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Finish with a light sprinkle of sea salt.
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Allow to cool completely, then break into pieces and enjoy.
Notes
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Watch closely: Toffee can burn quickly, so keep an eye on it while baking.
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Use parchment paper: This makes cleanup easier and prevents sticking.
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Let it fully cool: Cooling allows the toffee to harden for clean breaks.
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Extra churro flavor: Add a pinch of nutmeg to the cinnamon sugar.
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Chocolate swap: Milk or dark chocolate chips work great too.