Print

Unlock the Magic of Breakfast: Your Ultimate Guide to German Pancakes

Unlock the Magic of Breakfast: Your Ultimate Guide to German Pancakes
Print Recipe

These German Pancakes are light, puffy, and perfect for a quick, impressive breakfast. With only six simple ingredients and five minutes of prep, they’re a family favorite that’s golden, airy, and delicious with syrup or powdered sugar.

Ingredients

Scale

  • 6 large eggs

  • 1 cup milk (240 ml)

  • 1 cup all-purpose flour (120 g)

  • Dash of salt

  • 1 tsp vanilla extract (5 ml)

  • 5 tbsp butter (70 g)

Optional Toppings: Powdered sugar, maple syrup, fresh berries, or lemon juice

Instructions

1. Preheat and Prepare the Dish

  • Preheat oven to 425°F (220°C).

  • Place butter in an ungreased 9×13-inch metal baking dish and put it in the oven until melted.

2. Blend the Batter

  • In a blender, combine eggs, milk, flour, salt, and vanilla.

  • Blend until smooth and frothy.

3. Bake

  • Pour batter over the melted butter in the baking dish.

  • Bake for 22–27 minutes, or until the edges are golden brown and puffed up.

4. Serve

  • Cut into slices and serve immediately.

  • Top with powdered sugar, syrup, fresh fruit, or your favorite toppings.

Notes

  • Gluten-free: Substitute all-purpose flour with a gluten-free blend like Cup4Cup or King Arthur Measure for Measure.

  • Extra flavor: Add a pinch of cinnamon or nutmeg to the batter.

  • Crispier edges: Bake a little longer for extra crispy, golden edges.

  • Make it sweet or savory: Top with fruit and syrup for sweet or sautéed vegetables and cheese for a savory version.

Find it online: https://tastyquickly.com/unlock-the-magic-of-breakfast-your-ultimate-guide-to-german-pancakes/