Unlock the Ultimate Weeknight Win: Cheesy Garlic Chicken Wraps: A Tasty Dinner Delight!
These Cheesy Garlic Chicken Wraps are quick, flavorful, and perfect for a weeknight dinner. Creamy, garlicky chicken is combined with melted mozzarella, fresh veggies, and wrapped in a soft tortilla for a satisfying meal. Ready in just 23 minutes, they’re a hit for adults and kids alike!
Ingredients
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2 cups cooked chicken, shredded
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1 cup shredded mozzarella cheese
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1/2 cup cream cheese, softened
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1/4 cup sour cream
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2 cloves garlic, minced
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp salt
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1/4 tsp black pepper
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4 large flour tortillas
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1 cup fresh spinach leaves
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1/2 cup diced tomatoes
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1/4 cup chopped fresh parsley (optional)
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Olive oil, for cooking
Instructions
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Make the filling:
In a large bowl, combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined. -
Assemble the wraps:
Lay out the tortillas. Divide the chicken mixture evenly onto the center of each tortilla.
Top with spinach leaves, diced tomatoes, and parsley if desired. -
Fold and roll:
Fold in the sides of each tortilla and roll tightly from bottom to top to form a wrap. -
Cook the wraps:
Heat a skillet over medium heat with a drizzle of olive oil.
Place wraps seam-side down and cook 3–4 minutes until golden. Flip and cook another 3–4 minutes until heated through. -
Serve:
Remove from skillet, let cool 1 minute, then slice in half. Serve warm.
Notes
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Spicy version: Add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
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Quick shortcut: Use shredded rotisserie chicken.
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Seafood twist: Swap chicken for cooked shrimp.
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Add avocado slices or roasted peppers for extra flavor and texture.