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Unlock Weeknight Bliss: Your New Favorite Quick Chicken Pot Pie Pasta Recipe

Unlock Weeknight Bliss: Your New Favorite Quick Chicken Pot Pie Pasta Recipe
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This Quick Chicken Pot Pie Pasta is a comforting, creamy pasta dish that combines tender chicken, mixed vegetables, and egg noodles in a rich, pot-pie-inspired sauce. Perfect for a weeknight dinner, it comes together quickly and delivers all the cozy flavors of a classic chicken pot pie without the fuss of making a crust.

Ingredients

Scale

Chicken and Vegetables:

  • 12 oz frozen mixed vegetables (such as Birds Eye)

  • ½ yellow onion, diced (½-inch pieces)

  • 2 tbsp unsalted butter

  • 3 boneless, skinless chicken breasts, cut into 1-inch chunks

  • Salt and black pepper, to taste

  • 1 tbsp minced garlic

  • 1 tbsp chicken bouillon

  • ½ tsp paprika

Creamy Sauce:

  • 1 can condensed cream of mushroom soup

  • 1 can condensed cream of chicken soup

  • ½ cup milk (whole milk for extra creaminess)

For Serving:

  • 12 oz egg noodles

Instructions

1. Cook the Noodles

  • Bring a large pot of salted water to a boil.

  • Cook egg noodles according to package instructions until just al dente. Drain and set aside.

2. Cook the Chicken and Vegetables

  • In a large skillet over medium-high heat, melt butter.

  • Add diced onion and sauté for 2–4 minutes until slightly softened.

  • Add chicken chunks and season with chicken bouillon, paprika, salt, and black pepper. Stir to coat.

  • When the chicken is almost cooked through, stir in frozen vegetables and cook for 5 minutes until heated through and tender.

  • Add minced garlic and cook for 30–45 seconds until fragrant.

3. Make the Creamy Sauce

  • Stir in condensed cream of chicken soup, condensed cream of mushroom soup, and milk.

  • Reduce heat to low and let simmer for a few minutes until heated through and slightly thickened.

4. Combine with Noodles

  • Add the drained egg noodles to the skillet and stir to coat evenly with the creamy sauce.

  • Serve hot and enjoy!

Notes

  • Extra flavor: Add a pinch of thyme or parsley for added freshness.

  • Vegetable swap: Use fresh vegetables like peas, carrots, and green beans if preferred.

  • Cheesy twist: Stir in ½ cup shredded cheddar cheese for extra richness.

  • Meal prep: Keeps well in the fridge for 2–3 days; reheat gently on the stove.

Find it online: https://tastyquickly.com/unlock-weeknight-bliss-your-new-favorite-quick-chicken-pot-pie-pasta-recipe/