Unveiling the Ultimate Comfort Food: Your Guide to the Decadent Chocolate Croissant Breakfast Bake
This Chocolate Croissant Breakfast Bake is a cozy, indulgent twist on classic croissants. Buttery croissant pieces soak in a rich custard, while melty chocolate chips add a decadent touch. Perfect for brunch, holiday mornings, or even a dessert-for-breakfast treat, it’s easy to assemble and sure to impress!
Ingredients
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5 large croissants (preferably day-old), cut into 1-inch pieces
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1 cup semi-sweet chocolate chips
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2 cups whole milk
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4 large eggs
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Optional Toppings:
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Powdered sugar, for dusting
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Fresh berries or whipped cream, for serving
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer Croissants and Chocolate
Place croissant pieces evenly in the dish. Sprinkle chocolate chips over and between layers.
3. Make the Custard
In a large bowl, whisk together milk, eggs, sugar, vanilla, and salt until fully combined.
4. Soak the Croissants
Pour custard evenly over croissants. Gently press with a spatula to help soak the croissants.
5. Let Sit (Optional)
Allow the mixture to sit 10–15 minutes so the croissants absorb the custard.
6. Bake
Bake 45–50 minutes uncovered, until the top is golden and custard is set.
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Tent with foil during the last 10–15 minutes if browning too quickly.
7. Serve
Cool slightly, dust with powdered sugar, and serve warm with fresh berries or whipped cream if desired.
Notes
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Use day-old croissants: They absorb custard better without turning mushy.
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Even custard coverage: Press gently to make sure every piece soaks.
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Chocolate options: Dark or milk chocolate chips work, or mix for variety.
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Make ahead: Assemble the night before, cover, and refrigerate. Bake in the morning, adding 5 extra minutes if cold.
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Prevent over-browning: Tent with foil if the top gets too dark before the custard is set.