Unwrap Deliciousness: The Ultimate Guide to Garlic Chicken Wraps
These Garlic Chicken Wraps are warm, cheesy, and packed with garlicky shredded chicken and Italian seasonings. Perfect for a quick lunch or dinner, they’re grilled until golden and melty for a satisfying crunch with every bite.
Ingredients
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2 cups cooked chicken, shredded or diced
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1 ½ cups shredded mozzarella or cheddar cheese
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¼ cup cream cheese, softened
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2 tbsp butter, melted
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3 cloves garlic, minced
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¼ cup sour cream
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1 tsp garlic powder
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1 tsp Italian seasoning
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4 large tortillas
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Salt and pepper, to taste
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Fresh parsley for garnish (optional)
Instructions
1. Cook the Garlic Chicken
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Melt butter in a skillet over medium heat.
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Add minced garlic and cook for 1–2 minutes until fragrant.
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Add chicken, garlic powder, Italian seasoning, salt, and pepper. Stir and heat through.
2. Make the Creamy Cheese Mixture
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In a bowl, mix cream cheese, sour cream, and half of the shredded cheese.
3. Combine Chicken and Cheese
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Remove chicken from heat and stir it into the cream cheese mixture until fully combined.
4. Assemble the Wraps
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Lay tortillas flat and divide the chicken mixture evenly among them.
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Sprinkle the remaining shredded cheese on top.
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Roll up each tortilla, tucking in the sides as you go.
5. Grill the Wraps
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Heat a clean skillet over medium heat.
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Cook wraps 2–3 minutes per side until golden brown and the cheese melts.
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Garnish with fresh parsley if desired and serve hot.
Notes
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Cheese swaps: Use feta or goat cheese for a tangy flavor.
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Lighter version: Replace sour cream with Greek yogurt.
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Make ahead: Prepare the filling in advance and store in the fridge.
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Storage: Leftovers keep for 3 days in an airtight container. Reheat in a skillet or oven to keep them crispy.