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Vanilla French Beignets Recipe

Vanilla French Beignets Recipe
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Indulge in the timeless flavors of New Orleans with these light, airy Vanilla French Beignets. Soft on the inside, golden on the outside, and delicately flavored with vanilla, these classic fried pastries are generously dusted with powdered sugar for the perfect finish. Whether served for breakfast, brunch, or dessert, beignets are a comforting treat that feels both elegant and nostalgic.

Ingredients

Scale

  • 1 cup warm milk (105–115°F / 40–46°C)

  • 2¼ teaspoons active dry yeast (1 packet / ¼ oz)

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ¼ cup unsalted butter, melted

  • 3½ to 4 cups all-purpose flour

  • Vegetable oil, for frying

  • Powdered sugar, for dusting

Instructions

  • Activate the Yeast
    In a large bowl, combine warm milk, yeast, and a pinch of the sugar. Let stand for 5–10 minutes, until foamy.

  • Mix the Wet Ingredients
    Whisk in the remaining sugar, egg, vanilla extract, salt, and melted butter until well combined.

  • Form the Dough
    Gradually add the flour, mixing until a soft dough forms. Transfer to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.

  • Let the Dough Rise
    Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.

  • Shape the Beignets
    Punch down the dough and roll it out to about ¼-inch thickness. Cut into 2–3 inch squares or rectangles.

  • Fry
    Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry beignets in batches for 1–2 minutes per side, until puffed and golden brown.

  • Finish and Serve
    Remove with a slotted spoon and drain on paper towels. Dust generously with powdered sugar and serve warm.

Notes

  • Use warm—not hot—milk to avoid killing the yeast.

  • Don’t overcrowd the oil, as this lowers the temperature and affects texture.

  • Serve immediately for the best light and fluffy interior.

  • Extra flavor: Add a pinch of nutmeg or cinnamon to the dough for a subtle twist.

Find it online: https://tastyquickly.com/vanilla-french-beignets-recipe/