Your New Weeknight Hero: The Ultimate EASY 15-MINUTE LO MEIN RECIPE
This Easy 15-Minute Lo Mein is the perfect quick meal when you’re craving take-out flavors without leaving home. It’s packed with veggies, coated in a rich, savory sauce, and comes together fast—great for busy days or simple weeknight dinners.
Ingredients
Noodles & Vegetables
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8 oz dry egg noodles (or fresh)
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2 carrots, sliced
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1/4 yellow onion, sliced
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3 cups cabbage, thinly sliced (about 1/4 of a large cabbage)
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3 garlic cloves, diced
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1 bunch green onions (green parts only), sliced
Sauce
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2 tbsp dark soy sauce
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2 tbsp regular soy sauce
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2 tbsp brown sugar (or white sugar)
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1 tbsp water
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1 tsp sesame oil
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1 tbsp cornstarch
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1/4 tsp white pepper
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1 tbsp oyster sauce
Instructions
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Prep the veggies:
Slice the onions, carrots, cabbage, garlic, and green onions. Set aside. -
Make the sauce:
In a small bowl, whisk together dark soy sauce, soy sauce, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper until smooth. -
Cook the noodles:
Boil the egg noodles for about 5 minutes or until tender. Drain and rinse under cold water to stop cooking. -
Cook the vegetables:
Heat a wok or large pan over high heat. Add a little oil, then cook garlic, carrots, and onion for about 2 minutes.
Add cabbage and cook for another 2 minutes. -
Combine everything:
Add the cooked noodles, prepared sauce, and green onions to the pan. Toss for 1 minute until everything is coated and heated through. -
Serve:
Plate the Lo Mein and enjoy while hot!
Notes
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Want protein? Add sliced chicken, beef, shrimp, or tofu—just cook it before the veggies.
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Make it spicier: Add chili flakes or a splash of chili oil.
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Use what you have: Broccoli, snap peas, bell peppers, and mushrooms all work great.
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Prevent sticky noodles: Rinsing them with cold water keeps them from getting mushy.